Comments on: The Fluffiest Strawberry Mousse https://noblepig.com/the-perfect-passover-dessert-or-anytime/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Fri, 01 Aug 2025 02:02:05 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Cathy Pollak https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-823180 Fri, 01 Aug 2025 02:02:05 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-823180 In reply to Alexandra.

So glad you liked it and I love hearing that you enjoyed it both ways. I haven’t tested this without strawberries, but I do think they play a big role in getting that volume. The sugar helps stabilize the egg whites, but the moisture and natural structure of the berries might be what helps it expand and hold. If you’re experimenting with other fruits, ones with similar water content and softness (like raspberries or ripe peaches) might have better luck. Let me know how it goes if you try again.

]]> By: Alexandra https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-823169 Fri, 01 Aug 2025 00:14:18 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-823169 5 stars
Fantastic! It’s delicious before and after freezing.

Are the strawberries important for creating volume in the mousse? I’d like to make other variations but have failed so far as I can’t get the egg white to grow.

Thanks so much!

]]> By: Ann https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-817792 Sun, 01 Jun 2025 15:50:36 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-817792 5 stars
In reply to Marla.

It worked with frozen strawberries. I just thawed them in the microwave and blended them with a stick blender. It looked watery but it worked perfectly.

]]> By: Ann https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-817791 Sun, 01 Jun 2025 15:46:10 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-817791 5 stars
Wow, this was really good! 500g strawberries, 1/2 cup sugar and 2 egg whites became this huge amount. It is airy and it is delicious right out of the freezer (no need to thaw). I tried making it with mango puree and that didn’t work at all. It never became fluffy. I guess the egg whites need more acid fruits? Maybe I’ll try with raspberry and lemon zest. And with nectarines. You have tried this recipe with different fruits?

]]> By: Donna S https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-817477 Sat, 24 May 2025 18:01:52 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-817477 Hi. This is delicious and so easy! My granddaughter loved it just made. Can.it be refrigerated and not frozen?

]]> By: Cathy Pollak https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-815533 Fri, 11 Apr 2025 00:45:39 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-815533 In reply to Yafa.

Several days. Coverer it tightly.

]]> By: Yafa https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-815511 Thu, 10 Apr 2025 14:33:06 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-815511 How long can you keep this in freezer? How far ahead of time can you make it?

]]> By: Candice https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-814769 Fri, 07 Mar 2025 17:38:54 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-814769 5 stars
That looks absolutely stunning! Now I’m eagerly looking forward to strawberry season. Definitely saving this for later. That strawberry mousse looks incredibly smooth and luscious—such a beautiful, vibrant color from the berries!

]]> By: Cathy Pollak https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-811676 Mon, 22 Apr 2024 13:37:19 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-811676 In reply to Betsy Abramson.

So happy to hear this!

]]> By: Betsy Abramson https://noblepig.com/the-perfect-passover-dessert-or-anytime/#comment-811675 Mon, 22 Apr 2024 02:44:14 +0000 http://localhost/www.noblepig.com/2008/04/the-perfect-passover-dessert-or-anytime.html#comment-811675 I make this almost every Passover. After all that heavy food, just so much food, this is such a lovely light and pretty dessert. Just remember to pull it out of the freezer about 15-30 minutes before you’re ready to serve it! I generally serve it with a tray of the mandatory chocolate or other macaroons or other small sweets and my guests always appreciate – and love – this light dessert. And so pretty! Be sure to put them in pretty glass sherbet or other bowls.

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