Comments on: The Best Mojito https://noblepig.com/the-best-mojito/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 08 Sep 2025 08:59:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Matt https://noblepig.com/the-best-mojito/#comment-825723 Mon, 08 Sep 2025 08:59:48 +0000 http://noblepig.com/?p=8181#comment-825723 5 stars
I really appreciate your way of making this mojito, the deets are important. I make this often.

]]> By: Cathy https://noblepig.com/the-best-mojito/#comment-811350 Sat, 13 Jan 2024 15:00:40 +0000 http://noblepig.com/?p=8181#comment-811350 In reply to Missy.

Glad you loved it!

]]> By: Missy https://noblepig.com/the-best-mojito/#comment-811345 Sat, 13 Jan 2024 02:42:07 +0000 http://noblepig.com/?p=8181#comment-811345 5 stars
I love a good mojito and this was one of the best I’ve ever tasted. Definitely the best one I’ve ever made myself. I saved this recipe and picked up the San Pellegrino for our Friday night cocktail. It is the perfect balance of flavors and so refreshing.

]]> By: Julie Pollitt https://noblepig.com/the-best-mojito/#comment-811344 Thu, 11 Jan 2024 22:39:55 +0000 http://noblepig.com/?p=8181#comment-811344 5 stars
Love this mojito! It was so refreshing and perfect with the mint right on top.

]]> By: Angie https://noblepig.com/the-best-mojito/#comment-794558 Sat, 30 May 2020 21:26:58 +0000 http://noblepig.com/?p=8181#comment-794558 cant wait to try this.

]]> By: Cathy https://noblepig.com/the-best-mojito/#comment-671187 Sun, 29 Jul 2018 13:05:43 +0000 http://noblepig.com/?p=8181#comment-671187 In reply to Jeff.

I slice them into coins, fairly thin, and then slice them in half. So 3 slices, then halved, so you will have 6 halves to muddle.

]]> By: Jeff https://noblepig.com/the-best-mojito/#comment-671184 Sun, 29 Jul 2018 12:50:35 +0000 http://noblepig.com/?p=8181#comment-671184 5 stars
Just wanted to ask about the lime process. Your muddling suggestion seemed right on but I want to know if I’m using the appropriate amount of lime. Could you walk me through your way of dividing a lime? Before, I was cutting my lime long way (tip to tip) into 8 wedges. Other recipes call for 1/2 lime divided into 4 wedges. Tasting too much lime, I found myself cutting back to 3 wedges, but perhaps that was because I was over-muddling. The over-muddling also apparently got into the rind because occasionally the drink was tart. But to your recipe… It sounds like you’re slicing your lime short way (90 degrees from the tip) into equal parts and halving each of those slices. If so, how thick are your slices? I assume by the description I’m adding two slices, cut into two halves each when I muddle. Sorry about being so particular on this one, it’s just that the amount of lime makes or breaks my wife’s enjoyment of the drink. Thanks.

]]> By: Cathy https://noblepig.com/the-best-mojito/#comment-667411 Tue, 19 Jun 2018 14:21:54 +0000 http://noblepig.com/?p=8181#comment-667411 In reply to Lori @ RecipeGirl.

Thank you.

]]> By: Cathy https://noblepig.com/the-best-mojito/#comment-667410 Tue, 19 Jun 2018 14:21:43 +0000 http://noblepig.com/?p=8181#comment-667410 In reply to Tricia @ Saving Room for Dessert.

Thank you.

]]> By: Tricia @ Saving Room for Dessert https://noblepig.com/the-best-mojito/#comment-667405 Tue, 19 Jun 2018 13:23:56 +0000 http://noblepig.com/?p=8181#comment-667405 Suddenly I’m so thirsty – these mojitos look incredible!

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