Comments on: Tangy Sriracha Pumpkin-Parmesan Soup with Fried Sage Leaves https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 25 Sep 2012 20:06:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: natalie@thesweetslife https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-60284 Tue, 25 Sep 2012 20:06:04 +0000 http://noblepig.com/?p=3689#comment-60284 it’s officially pumpkin soup time–can’t wait to try this!

]]> By: Amy @DYKTMP? https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58836 Wed, 19 Sep 2012 21:08:30 +0000 http://noblepig.com/?p=3689#comment-58836 A lot of the time I see recipes sent through to my email that I’m like “Eh, that looks yummy and I’m sure it tastes yummy but I’m never gonna actually make it.” And then this gem popped up! I will without a doubt be making this soup. It’s easy enough to handle, sounds delish, and it’s soup! My favorite!

]]> By: Cathy https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58624 Wed, 19 Sep 2012 03:37:09 +0000 http://noblepig.com/?p=3689#comment-58624 In reply to David.

Pinot Blanc all the way. It can handle all the spice.

]]> By: David https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58608 Wed, 19 Sep 2012 01:58:37 +0000 http://noblepig.com/?p=3689#comment-58608 I have my shopping list ready and I am adding to my starter for some fresh baked crusty Cuban Bread, just one question, What Noble Pig wine would you serve with this dish?

]]> By: Jen @ Savory Simple https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58607 Wed, 19 Sep 2012 01:39:57 +0000 http://noblepig.com/?p=3689#comment-58607 Oh Em Gee, this soup sounds incredible!!! I didn’t think a soup could have so many ingredients I love.

]]> By: Lea Ann (Cooking on The Ranch) https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58594 Tue, 18 Sep 2012 22:58:58 +0000 http://noblepig.com/?p=3689#comment-58594 The first time I had fried sage leaves was in an upscale Italian restaurant and they were served over butternut squash ravioli. I was instantly smitten. I must try this recipe. And by the way, I can eat soup any time of year.

]]> By: Anna @ Crunchy Creamy Sweet https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58585 Tue, 18 Sep 2012 21:34:04 +0000 http://noblepig.com/?p=3689#comment-58585 We are actually having our first cool fall days in KS so this soup would be much appreciated 🙂 And like you said, I should try sriracha. I know my Hubs will love it! Have a fabulous day, Cathy!

]]> By: Kristin https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58581 Tue, 18 Sep 2012 20:57:59 +0000 http://noblepig.com/?p=3689#comment-58581 Sounds so good! My husband is obsessed with Sriracha and smoked paprika. And we’re all about the pumpkin and fall flavors now since it’s September (even though we live in FL). I’ll have to bookmark this one to make!

]]> By: Barbie with a T https://noblepig.com/tangy-sriracha-pumpkin-parmesan-soup-with-fried-sage-leaves/#comment-58578 Tue, 18 Sep 2012 20:32:58 +0000 http://noblepig.com/?p=3689#comment-58578 I love butternut squash soup, sort of a cousin to pumpkin, so I know I would love the pumpkin pureed soup with all those lovely spicy condiments added. Not yet fall here, but when it does arrive, I will be armed with all your good fall recipes.

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