Baked Apples with Maple-Walnut Sauce 

I created these baked apples with maple-walnut sauce to capture the comfort of apple pie without the extra work. The flavors come together in such a simple way, but the result is always satisfying.

This recipe is all about getting the most flavor from just a few ingredients. Halving the apples before baking really lets them soak up all the maple syrup and cinnamon, and it cuts down on the cooking time too. It’s my favorite way to bring those cozy apple pie vibes to the table with less effort.

Why I Love This Recipe

• It’s versatile—I can easily switch up the nuts or add a drizzle of caramel for something extra.
• It works as both a dessert or a sweet breakfast treat, which makes it a great go-to any time of day.
• The apples stay tender but still have a slight bite, giving a perfect texture contrast with the sauce.

Ingredients

Only seven ingredients are need to make these delicious baked apples.

• Brown sugar – Light or dark brown sugar both work great here; I’ve used both with delicious results.
• Ground cinnamon
• Maple syrup – Go for the best quality you can; it’s the star ingredient in this sauce.
• Salt
• Walnuts – Toasting the walnuts beforehand brings out their flavor, and I never skip this step.
• Granny Smith apples – I like using Granny Smith for their tartness, but Gala apples are a good option too if you want something sweeter.
• Lemon juice

How To Make Baked Apples with Maple-Walnut Sauce

Find the complete recipe with measurements in the recipe card at the bottom of the post.

• Preheat your oven to 400°F and get your baking dish ready.
• Brush the cut sides of the apples with lemon juice—I use about a teaspoon. Place them cut side up in the dish. In a small bowl, mix the brown sugar and cinnamon (you might need a little more if your apples are big), and sprinkle the mixture over the apples. Pour the maple syrup into the bottom of the dish.
• Cover with foil and bake for 10 minutes. Then, uncover and bake for another 15 minutes or until the apples are nice and tender. Move them to a serving dish.
• Pour the pan juices into a small saucepan, stir in the remaining teaspoon of lemon juice and a pinch of salt, and bring it to a boil. Let it cook for about 3–5 minutes, stirring the whole time, until the sauce thickens up.
• Drizzle the thickened sauce over the apples and finish it off by sprinkling the toasted walnuts on top.

Recipe Tips

Here are a few tips to make sure your baked apples turn out just the way you want them—simple and delicious!

• If your apples are on the bigger side, you might want to sprinkle a little extra brown sugar to make sure they’re fully covered.
• Check the apples with a fork before pulling them out of the oven—they should be nice and tender.
• Using a good-quality maple syrup really kicks up the flavor, so it’s worth it if you can!
• Toasting the walnuts before adding them is key. It brings out all that great nutty flavor.
• If you don’t have a coring tool, no worries—a knife works just fine. The corer just gives it a cleaner look.

Leftovers and Storage

Here are some tips for storing any leftover baked apples you might have.

• If you have leftovers, just store the baked apples in an airtight container in the fridge. They’ll stay fresh for a few days!
• When you’re ready to enjoy them again, just pop them in the microwave for a quick warm-up.
• I like to add a little extra maple syrup or a scoop of ice cream when I reheat them—it’s like giving them a second life!

More Apple Recipes

Take advantage of apple season with a plethora of treats!

• caramel apple crumble
• fresh apple bars
• upside down apple pie
• German apple cake
• apple cinnamon granola

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Baked Apples with Maple-Walnut Sauce

Baked Apples with Maple-Walnut Sauce is like a simpler version of apple pie, but just as satisfying. It's easy to throw together and always hits the spot.

Course Dessert

Cuisine American

Keyword Baked Apples with Maple-Walnut Sauce

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 8

Calories 210kcal

Author Cathy Pollak

Equipment

• measuring cups and spoons
• mixing bowls
• coring tool optional
• pastry brush
• Saucepan

Ingredients

• 4 large large apples, such as Granny Smith (Gala works too), halved crosswise and cored
• 2 tsps lemon juice, divided
• 2 tbsps light brown sugar (or dark)
• 1/4 tsp ground cinnamon
• 1 cup maple syrup (not pancake syrup)
• 1/8 tsp table salt
• 1/2 cup chopped walnuts toasted

Instructions

• Preheat oven to 400^o F.
• Brush cut sides of apples with 1 teaspoon lemon juice. Arrange apples, cut sides up, in a baking dish. Combine brown sugar and cinnamon in a small bowl (you might need more than the recipe calls for depending on the size of your apples); sprinkle cut sides of apples with sugar mixture. Pour maple syrup in bottom of dish.
  4 large large apples, such as Granny Smith (Gala works too), halved crosswise and cored, 2 tsps lemon juice, divided, 2 tbsps light brown sugar, 1/4 tsp ground cinnamon
• Cover with foil and bake 10 minutes. Uncover and bake 15 minutes more or until apples are tender. Transfer apples to a serving platter.
• Pour pan juices into small saucepan and stir in remaining 1 teaspoon of lemon juice and salt; bring to a boil. Cook 3 to 5 minutes or until sauce is thickened, stirring constantly.
  1 cup maple syrup, 1/8 tsp table salt
• Pour thickened sauce over apples and sprinkle with toasted walnuts.
  1/2 cup chopped walnuts
• Serve the apples warm with a scoop of vanilla ice cream or a dollop of whipped cream if you like.

Video

Notes

Apple Size: Apples can take a little longer to cook if they are large. Test baked apples with a fork to make sure they are soft before removing from the oven.

For optimal outcomes when preparing these baked apples, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 147g | Calories: 210kcal | Carbohydrates: 42g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 0.7g | Sodium: 25mg | Potassium: 218mg | Fiber: 3g | Sugar: 35g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg

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