Comments on: Summertime Pasta https://noblepig.com/summertime-pasta/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 15 May 2018 13:48:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Karen A. https://noblepig.com/summertime-pasta/#comment-637 Sat, 06 Aug 2011 22:16:04 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-637 This was excellent. I found some baby heirloom tomatoes so had many colors. I had some leftover and microwaved the next day and it was just as good.

]]> By: Jonny https://noblepig.com/summertime-pasta/#comment-636 Thu, 28 Jul 2011 12:33:17 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-636 i made almost the exact same thing with tomatoes from our ghetto back yard in Brooklyn. Perhaps unsurprisingly, it didnt look quite as good as yours… so i dressed it up with some slices of pork belly instead.

]]> By: Danica https://noblepig.com/summertime-pasta/#comment-635 Mon, 25 Jul 2011 21:31:24 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-635 Love this recipe! It inspired my first post!

http://flibbertygibbetry.blogspot.com

]]> By: genevieve https://noblepig.com/summertime-pasta/#comment-634 Fri, 22 Jul 2011 03:10:47 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-634 This pasta looks just gorgeous – lovely and fresh. If only it were summer here in Australia at the moment, instead of raining and cold 🙁

]]> By: Megan's Cookin' https://noblepig.com/summertime-pasta/#comment-633 Tue, 19 Jul 2011 13:24:31 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-633 Just had some BLT pasta the other night. It is delicious but your Summer Pasta is much healthier then what I had. I’ll give this a try next time!

]]> By: Danielle https://noblepig.com/summertime-pasta/#comment-632 Mon, 18 Jul 2011 18:51:42 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-632 This looks delish! Great easy dish for these busy summer days!

]]> By: Basset mom https://noblepig.com/summertime-pasta/#comment-631 Sat, 16 Jul 2011 18:25:43 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-631 This is almost identical to a dish I learned to make when I studied in Florence and took a cooking class. Everything is prepped and after the pasta is cooked and drained, I put it in a pasta bowl. All of the ingredients are quickly put on top of the hot pasta- tomatoes, garlic, basil, parm, s & p and molto oo. I place plastic wrap tightly on top to allow everything to be warmed by the pasta and after about 10 min, I take off the plastic wrap and lightly toss the pasta. I grow all kinds of heirloom tomatoes so this pasta is especially beautiful with all the different colored tomatoes- pinks, reds, purples, greens and yellows.

]]> By: Kim in MD https://noblepig.com/summertime-pasta/#comment-630 Wed, 13 Jul 2011 13:23:28 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-630 Hi Cathy- I wanted to let you know that this recipe is absolutely delicious! I have made it twice since you posted it. Once as is, with linquini, and once with rotini pasta and the juice of a lemon. Both times it was devoured by my family! Thanks for sharing!

]]> By: Terry C https://noblepig.com/summertime-pasta/#comment-629 Mon, 11 Jul 2011 22:10:11 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-629 Can’t wait to hear more about your new dream kitchen! I have a small apartment, but want to gradually upgrade some of my ancient cookware, etc., which saw me through the raising of my children. I was wondering if you’d be interested in doing any posts about kitchen items you consider essentials and how you use them?

]]> By: Kitkat https://noblepig.com/summertime-pasta/#comment-628 Mon, 11 Jul 2011 14:45:06 +0000 http://localhost/www.noblepig.com/2011/07/summertime-pasta.html#comment-628 I think I would add a bit of low fat ricotta to this to make it a tad creamy. Also maybe roast the tomatoes a bit to deepen their flavor. I don’t grow my own so it’s hard to find cherry tomatoes that I like raw!

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