Comments on: Streuseled Sweet Potato Casserole https://noblepig.com/streuseled-sweet-potato-casserole/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 12 Nov 2024 22:28:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/streuseled-sweet-potato-casserole/#comment-813376 Tue, 12 Nov 2024 22:28:30 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-813376 In reply to Leisa.

Both options could work, but here are a few thoughts to help decide:

13×9 baking dish with padded carrier: If you go this route, bake the dish right before you leave for work to maximize heat retention. The padded carrier will help hold the heat, but over 2.5 hours, it may cool a bit. This is a good option if you don’t mind your dish being served warm rather than hot. For a little extra heat retention, you could add a layer of aluminum foil over the dish before securing the lid.

Slow cooker ceramic dish: This option gives you more control over keeping the dish hot. You can bake it in the ceramic insert, then set it on the warming function once you arrive. This will keep your dish at a more consistent temperature and is a solid choice if your dish benefits from being served hot.

Overall, the slow cooker method might be the best way to keep it warm until the luncheon. Just make sure your slow cooker doesn’t get too hot on the warm setting to avoid overcooking. Good luck, and happy Friendsgiving!

]]> By: Leisa https://noblepig.com/streuseled-sweet-potato-casserole/#comment-813370 Tue, 12 Nov 2024 15:02:11 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-813370 I’ve made a variation of this dish in the past and can’t wait to try yours. I’m making this for Friendsgiving Potluck at work. My question is what is the best way to bake then bring to work. I plan to double the recipe and have two options to bring to work. One is a 13 X 9 baking dish that has a padded carrier to retain the heat. My other option is to bake it in the oven in a slow cooker ceramic dish that is 13 X 9 then keep in warm in the slow cooker once I get to work. The time between getting there and the luncheon is 2 1/2 hours. What are your thoughts? Thanks!

]]> By: Danny https://noblepig.com/streuseled-sweet-potato-casserole/#comment-810504 Wed, 26 Oct 2022 17:05:43 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-810504 5 stars
Holy wow, we devoured this. I mean I am going to make this weekly it was that good!

]]> By: Cathy https://noblepig.com/streuseled-sweet-potato-casserole/#comment-808392 Sat, 20 Nov 2021 15:09:17 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-808392 In reply to Daryl.

You could try making a brown sugar syrup…lots of recipes available. Good luck.

]]> By: Daryl https://noblepig.com/streuseled-sweet-potato-casserole/#comment-808391 Sat, 20 Nov 2021 14:41:01 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-808391 Has anyone tried an alternative to maple syrup? We are currently living overseas and maple syrup is not available

]]> By: K https://noblepig.com/streuseled-sweet-potato-casserole/#comment-800618 Wed, 25 Nov 2020 17:34:51 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-800618 5 stars
Hello, I just wanted to say that I have been making this casserole for my family holiday meals for many years now, with a few variations, of course, to suit our taste. Instead of orange marmalade, we typically use apricot or, even raspberry, jam. We like the fruit juice sweetened, no sugar jam. We found the casserole to be overly sweet with the two cups of dried fruit in it, so we use two cups of fresh apples, diced, skin intact, instead. We use gluten-free flour, as we have some folks in our family group with Celiac disease who must have that. In place of the pecans, we use a raw nut/seed blend. We typically use cashew pieces, sunflower seeds, pumpkin seeds and pecans. The nuts and seeds roast in the baking dish, making them very flavorful! And, we cut down on the butter, and the sweetener in this recipe as much as we can, to taste. One year, I discovered that if I make the casserole a day or two ahead of time, and reheat it in my slow cooker or crock pot, the apples, sweet potatoes and the rest of the ingredients cook down and thicken the sauce and make the topping extra toasty and yummy! I’m sure if it was frozen and thawed the same way, or even in the oven, you’d get the same results! If you think this casserole is yummy after being baked once, wait til you try it after its been baked, or heated, twice! Yum!

]]> By: kitty https://noblepig.com/streuseled-sweet-potato-casserole/#comment-35291 Sun, 10 Apr 2011 21:30:04 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-35291 5 stars
This was the absolute BEST sweet casserole I’ve ever made!

]]> By: Mariam https://noblepig.com/streuseled-sweet-potato-casserole/#comment-35288 Thu, 26 Nov 2009 06:28:47 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-35288 5 stars
This was as good as it looks. I made this sweet potato casserole last Thanksgiving, ran out and had to make more in the next day to go with the left overs. It is amazing! Thanks for sharing.

]]> By: Kitcat https://noblepig.com/streuseled-sweet-potato-casserole/#comment-35287 Mon, 05 Jan 2009 04:52:24 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-35287 5 stars
Nice potatoes!. This was absolutely amazing…everyone had seconds!

]]> By: monica https://noblepig.com/streuseled-sweet-potato-casserole/#comment-35286 Sat, 18 Oct 2008 18:08:14 +0000 http://localhost/www.noblepig.com/2008/10/streuseled-sweet-potatoes-with-dried-fruit.html#comment-35286 5 stars
This was delicious. I just convinced myself that it would be worth the $25 the maple syrup would cost to make this and TRUST me it was. Best I’ve ever had.

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