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	Comments on: Sticky Asian Chicken Spaghetti	</title>
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	<link>https://noblepig.com/sticky-chicken-spaghetti/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Kiri Forney		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-788380</link>

		<dc:creator><![CDATA[Kiri Forney]]></dc:creator>
		<pubDate>Tue, 21 Apr 2020 00:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-788380</guid>

					<description><![CDATA[I made this tonight for the first time and it was AHMAZING! I wish I could post a picture because it was so pretty plate. We will definitely be maiking this again!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this tonight for the first time and it was AHMAZING! I wish I could post a picture because it was so pretty plate. We will definitely be maiking this again!</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-745147</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Wed, 13 Nov 2019 21:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-745147</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/sticky-chicken-spaghetti/#comment-744477&quot;&gt;Vera Lynn&lt;/a&gt;.

So glad you loved it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/sticky-chicken-spaghetti/#comment-744477">Vera Lynn</a>.</p>
<p>So glad you loved it.</p>
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		<item>
		<title>
		By: Vera Lynn		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-744477</link>

		<dc:creator><![CDATA[Vera Lynn]]></dc:creator>
		<pubDate>Sat, 09 Nov 2019 22:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-744477</guid>

					<description><![CDATA[First time to your blog! So glad to find you!

This was so much easier than I thought it would be, and so amazingly delicious! Smelled so yummy cooking. I didn&#039;t have vodka, so used some tequila, figured any alcohol would do ;) 
I put the spaghetti in the skillet after cooking the chicken so as to not lose one drop of that yummy sauce! Thanks for posting such a great recipe! Can&#039;t wait to try some of your others!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
First time to your blog! So glad to find you!</p>
<p>This was so much easier than I thought it would be, and so amazingly delicious! Smelled so yummy cooking. I didn&#8217;t have vodka, so used some tequila, figured any alcohol would do 😉<br />
I put the spaghetti in the skillet after cooking the chicken so as to not lose one drop of that yummy sauce! Thanks for posting such a great recipe! Can&#8217;t wait to try some of your others!</p>
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		<title>
		By: Bob		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-723531</link>

		<dc:creator><![CDATA[Bob]]></dc:creator>
		<pubDate>Wed, 20 Mar 2019 21:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-723531</guid>

					<description><![CDATA[This looks wicked good, I must make it. I&#039;ve found anodized aluminum is a good comprise between stainless steel and nonstick, you get good browning and a much easier cleanup. It&#039;s just delightful.]]></description>
			<content:encoded><![CDATA[<p>This looks wicked good, I must make it. I&#8217;ve found anodized aluminum is a good comprise between stainless steel and nonstick, you get good browning and a much easier cleanup. It&#8217;s just delightful.</p>
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		<item>
		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-657544</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sat, 21 Apr 2018 00:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-657544</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/sticky-chicken-spaghetti/#comment-657205&quot;&gt;Lyn Michael&lt;/a&gt;.

Enjoy.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/sticky-chicken-spaghetti/#comment-657205">Lyn Michael</a>.</p>
<p>Enjoy.</p>
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		<item>
		<title>
		By: Lyn Michael		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-657205</link>

		<dc:creator><![CDATA[Lyn Michael]]></dc:creator>
		<pubDate>Thu, 19 Apr 2018 01:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-657205</guid>

					<description><![CDATA[Have not tried this yet , but I certainly will, looks great. I loved the explanation about the vodka, and how it enhances flavor, that was very interesting and I had never heard or read an explanation for using liquor in things, but I will try it. Thank you for this recipe.]]></description>
			<content:encoded><![CDATA[<p>Have not tried this yet , but I certainly will, looks great. I loved the explanation about the vodka, and how it enhances flavor, that was very interesting and I had never heard or read an explanation for using liquor in things, but I will try it. Thank you for this recipe.</p>
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		<title>
		By: Patricia Getch		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-644595</link>

		<dc:creator><![CDATA[Patricia Getch]]></dc:creator>
		<pubDate>Tue, 26 Sep 2017 12:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-644595</guid>

					<description><![CDATA[If you use &#039;SKINNY PASTA&quot; brand name, made from Konjac root  your calories are 10 per serving and 5 carbs. I only use the Fettuccine and Spaghetti shapes for ALL my Italian and Asian dishes.]]></description>
			<content:encoded><![CDATA[<p>If you use &#8216;SKINNY PASTA&#8221; brand name, made from Konjac root  your calories are 10 per serving and 5 carbs. I only use the Fettuccine and Spaghetti shapes for ALL my Italian and Asian dishes.</p>
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		<item>
		<title>
		By: Stephen		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-642261</link>

		<dc:creator><![CDATA[Stephen]]></dc:creator>
		<pubDate>Fri, 18 Aug 2017 14:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7799#comment-642261</guid>

					<description><![CDATA[Made this last night and it is definetly good, I thought it might be weird with the noodles but I was wrong, I&#039;m glad I didn&#039;t use rice like I was thinking. Stop being p***ys, clean up is easy!]]></description>
			<content:encoded><![CDATA[<p>Made this last night and it is definetly good, I thought it might be weird with the noodles but I was wrong, I&#8217;m glad I didn&#8217;t use rice like I was thinking. Stop being p***ys, clean up is easy!</p>
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		<title>
		By: Yaron		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-631888</link>

		<dc:creator><![CDATA[Yaron]]></dc:creator>
		<pubDate>Sun, 05 Feb 2017 10:42:59 +0000</pubDate>
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					<description><![CDATA[the Pasta looks amazing, never tried these flavors before with pasta, i&#039;m making it tonight, thanks!]]></description>
			<content:encoded><![CDATA[<p>the Pasta looks amazing, never tried these flavors before with pasta, i&#8217;m making it tonight, thanks!</p>
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		<title>
		By: Karen Miller		</title>
		<link>https://noblepig.com/sticky-chicken-spaghetti/#comment-629056</link>

		<dc:creator><![CDATA[Karen Miller]]></dc:creator>
		<pubDate>Wed, 08 Jun 2016 08:05:49 +0000</pubDate>
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					<description><![CDATA[Do I leave the clove of garlic whole? &quot;Not minced&quot;  I&#039;m curious. Thanks...]]></description>
			<content:encoded><![CDATA[<p>Do I leave the clove of garlic whole? &#8220;Not minced&#8221;  I&#8217;m curious. Thanks&#8230;</p>
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