Comments on: Spicy Apricot-Ginger-Lime Chicken

By: Laura

Laura — Tue, 25 Nov 2014 00:24:54 +0000

I am making this tonight, I used boneless skinless chicken thighs and I did not have apricot preserves so I used peach preserves. Wonderful receipe.

By: Trader Joes Recipes

Trader Joes Recipes — Sun, 20 May 2012 02:09:34 +0000

yum. you have convinced me to make this chicken… it looks wonderful!

By: Karen A.

Karen A. — Wed, 25 Apr 2012 19:16:53 +0000

I have made this twice in 2 weeks. That’s how good it is – even cold the next day for lunch.

By: DessertForTwo

DessertForTwo — Sun, 01 Apr 2012 04:20:40 +0000

I’m dreaming about the combo of apricot & ginger. Wow, gotta try that soon! 🙂

By: The Scrumptious Pumpkin

The Scrumptious Pumpkin — Sat, 31 Mar 2012 15:11:58 +0000

This is such a unique combination of flavors and it sounds so, so delicious!

By: Amy at What Jew Wanna Eat

Amy at What Jew Wanna Eat — Fri, 30 Mar 2012 22:29:41 +0000

Ooh this looks good! Kind of like a tastier/fancier version of the Hawaiian chicken I ate growing up!

By: Noble Pig

Noble Pig — Fri, 30 Mar 2012 22:04:50 +0000

Didn't have any at home, but I'm not really sure I would have used it anyway. Try it and let us know how it goes.

By: Ginger

Ginger — Fri, 30 Mar 2012 21:07:47 +0000

Can’t wait to try this. Any reason why you didn’t use grated fresh ginger? Seems like that would be really good, especially if you want to use a sugar free apricot jam like Simply Fruit.

By: Jimi

Jimi — Fri, 30 Mar 2012 16:46:39 +0000

This looks wonderful. My mouth is watering. I have lots of apricot jam that needs used. I’m thinking I might try to adapt it to the slow cooker.