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	Comments on: Spiced Acorn Squash with Brown Butter Glaze	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-620085</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Fri, 06 Nov 2015 14:08:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-620061&quot;&gt;Karen&lt;/a&gt;.

It&#039;s Chinese 5-Spice powder. I would Google search it and see if you can find a homemade recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-620061">Karen</a>.</p>
<p>It&#8217;s Chinese 5-Spice powder. I would Google search it and see if you can find a homemade recipe.</p>
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		<title>
		By: Karen		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-620061</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Fri, 06 Nov 2015 02:16:14 +0000</pubDate>
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					<description><![CDATA[Can you give me an idea of what is in the 5-spice combination.  I live on a small island so unlikely we have that in our store but I do have quite a few spices.  Thanks!  I love Noblepig recipes!  Yum!]]></description>
			<content:encoded><![CDATA[<p>Can you give me an idea of what is in the 5-spice combination.  I live on a small island so unlikely we have that in our store but I do have quite a few spices.  Thanks!  I love Noblepig recipes!  Yum!</p>
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		<title>
		By: Danielle		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7926</link>

		<dc:creator><![CDATA[Danielle]]></dc:creator>
		<pubDate>Thu, 21 Oct 2010 16:59:32 +0000</pubDate>
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					<description><![CDATA[Oooh, sweet and buttery! I love me some squash! This looks delish!
]]></description>
			<content:encoded><![CDATA[<p>Oooh, sweet and buttery! I love me some squash! This looks delish!</p>
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		<title>
		By: Karen A		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7925</link>

		<dc:creator><![CDATA[Karen A]]></dc:creator>
		<pubDate>Tue, 19 Oct 2010 14:52:11 +0000</pubDate>
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					<description><![CDATA[I made this last night and it was excellent. This will be on my Thansgiving table and save the sweet potatoes for Christmas.
]]></description>
			<content:encoded><![CDATA[<p>I made this last night and it was excellent. This will be on my Thansgiving table and save the sweet potatoes for Christmas.</p>
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		<title>
		By: The Teacher Cooks		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7924</link>

		<dc:creator><![CDATA[The Teacher Cooks]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 12:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/spiced-squash-with-brown-butter-glaze.html#comment-7924</guid>

					<description><![CDATA[It is still hot here.  The squash looks delicious.
]]></description>
			<content:encoded><![CDATA[<p>It is still hot here.  The squash looks delicious.</p>
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		<title>
		By: KathyB.		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7923</link>

		<dc:creator><![CDATA[KathyB.]]></dc:creator>
		<pubDate>Wed, 13 Oct 2010 10:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/spiced-squash-with-brown-butter-glaze.html#comment-7923</guid>

					<description><![CDATA[This squash recipe sounds so yummy. I especially love acorn squash so will try this soon.&lt;br /&gt;&lt;br /&gt;I have not been cooking or baking much for a few months and my husband keeps asking me about Noble Pig recipes he faithfully reads every time you post a new one. Guess I have got to get back into the kitchen, the weather is perfect for it too.This is a good one to start with, thanks.&lt;br /&gt;&lt;br /&gt;BTW, I think my husband should start commenting, he loves your blog very much~
]]></description>
			<content:encoded><![CDATA[<p>This squash recipe sounds so yummy. I especially love acorn squash so will try this soon.</p>
<p>I have not been cooking or baking much for a few months and my husband keeps asking me about Noble Pig recipes he faithfully reads every time you post a new one. Guess I have got to get back into the kitchen, the weather is perfect for it too.This is a good one to start with, thanks.</p>
<p>BTW, I think my husband should start commenting, he loves your blog very much~</p>
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		<title>
		By: Marjie		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7922</link>

		<dc:creator><![CDATA[Marjie]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 16:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/spiced-squash-with-brown-butter-glaze.html#comment-7922</guid>

					<description><![CDATA[I&#039;ve never tried cutting my squash into tiny chunks like that.  Have you tried putting maple syrup in the middle of the squash with plenty of cinnamon and nutmeg?  Now I&#039;m hungry, just thinking about it.
]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve never tried cutting my squash into tiny chunks like that.  Have you tried putting maple syrup in the middle of the squash with plenty of cinnamon and nutmeg?  Now I&#8217;m hungry, just thinking about it.</p>
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		<title>
		By: Casdok		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7921</link>

		<dc:creator><![CDATA[Casdok]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 14:01:52 +0000</pubDate>
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					<description><![CDATA[Mmmm that does look good :)
]]></description>
			<content:encoded><![CDATA[<p>Mmmm that does look good 🙂</p>
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		<title>
		By: Cathy at Wives with Knives		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7920</link>

		<dc:creator><![CDATA[Cathy at Wives with Knives]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 14:00:19 +0000</pubDate>
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					<description><![CDATA[I love this!  I usually just cut the squash in half and add butter and brown sugar, but this way gives so much more surface to coat with caramely goodness.
]]></description>
			<content:encoded><![CDATA[<p>I love this!  I usually just cut the squash in half and add butter and brown sugar, but this way gives so much more surface to coat with caramely goodness.</p>
]]></content:encoded>
		
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		<title>
		By: Susan		</title>
		<link>https://noblepig.com/spiced-squash-with-brown-butter-glaze/#comment-7919</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 13:49:15 +0000</pubDate>
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					<description><![CDATA[Five spice powder! Terrific idea!
]]></description>
			<content:encoded><![CDATA[<p>Five spice powder! Terrific idea!</p>
]]></content:encoded>
		
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