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	Comments on: Southwestern Saute with Salsa Grits	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Rachel the SdOC		</title>
		<link>https://noblepig.com/southwestern-saute-with-salsa-grits/#comment-488</link>

		<dc:creator><![CDATA[Rachel the SdOC]]></dc:creator>
		<pubDate>Thu, 15 Sep 2011 21:01:51 +0000</pubDate>
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					<description><![CDATA[I finally learned the difference between grits and polenta recently.  True hominy grits are treated with lye and lime and remove the outer shell of hte corn, while corn grits and polenta do not.  I don&#039;t have a problem with frozen corn or any other frozen veggie, but this time ofyear, fresh corn is still good.  Could be tempting to go that route...&lt;br /&gt;&lt;br /&gt;We keep both in the house and they are much beloved. Salsa grits would go over well because I love experimenting with new ways to flavor them  up.
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			<content:encoded><![CDATA[<p>I finally learned the difference between grits and polenta recently.  True hominy grits are treated with lye and lime and remove the outer shell of hte corn, while corn grits and polenta do not.  I don&#8217;t have a problem with frozen corn or any other frozen veggie, but this time ofyear, fresh corn is still good.  Could be tempting to go that route&#8230;</p>
<p>We keep both in the house and they are much beloved. Salsa grits would go over well because I love experimenting with new ways to flavor them  up.</p>
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		<title>
		By: Katrina		</title>
		<link>https://noblepig.com/southwestern-saute-with-salsa-grits/#comment-487</link>

		<dc:creator><![CDATA[Katrina]]></dc:creator>
		<pubDate>Tue, 13 Sep 2011 10:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2011/09/southwestern-saute-with-salsa-grits.html#comment-487</guid>

					<description><![CDATA[This sounds super yummy! Love the salsa grits!
]]></description>
			<content:encoded><![CDATA[<p>This sounds super yummy! Love the salsa grits!</p>
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		<title>
		By: Barbie with a T		</title>
		<link>https://noblepig.com/southwestern-saute-with-salsa-grits/#comment-486</link>

		<dc:creator><![CDATA[Barbie with a T]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 22:46:14 +0000</pubDate>
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					<description><![CDATA[Definitely a great side dish to go with grilled fish, blackened fish, or broiled flounder.  My husband loves grits more than any other grain.  Thanks for this one.
]]></description>
			<content:encoded><![CDATA[<p>Definitely a great side dish to go with grilled fish, blackened fish, or broiled flounder.  My husband loves grits more than any other grain.  Thanks for this one.</p>
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		<title>
		By: Pamela		</title>
		<link>https://noblepig.com/southwestern-saute-with-salsa-grits/#comment-485</link>

		<dc:creator><![CDATA[Pamela]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:16:57 +0000</pubDate>
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					<description><![CDATA[NEVER considered salsa grits.  Most southerners love grits, I&#039;m no exception, will try this, thanks!
]]></description>
			<content:encoded><![CDATA[<p>NEVER considered salsa grits.  Most southerners love grits, I&#8217;m no exception, will try this, thanks!</p>
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