Comments on: Snickerdoodle Pie https://noblepig.com/snickerdoodle-pie/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 06 Mar 2024 00:17:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Allie https://noblepig.com/snickerdoodle-pie/#comment-106569 Sat, 08 Dec 2012 23:27:51 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-106569 I caved in and made this just for myself…its delicious!! Would you store this at room temp and just reheat in microwave or is it better to keep in the fridge?

]]> By: Sarah @ Miss CandiQuik https://noblepig.com/snickerdoodle-pie/#comment-49323 Mon, 04 Jun 2012 16:41:37 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-49323 This looks & sounds amazing! My brother would die for this! Thanks for sharing 🙂

]]> By: Holly Day https://noblepig.com/snickerdoodle-pie/#comment-9710 Tue, 26 Apr 2011 10:46:18 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9710 Wow! This cake looks yummy! I’m saving the recipe as I like nothing as much as brown sugar and cinnamon stuff!

]]> By: Leslie https://noblepig.com/snickerdoodle-pie/#comment-9709 Sat, 11 Sep 2010 18:44:50 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9709 made this for my boyfriend’s birthday yesterday. it came out great! i subbed soy milk, and had to use white vinegar instead of cream of tartar (i don’t know if this mattered or worked, but google told me to).

i think pecans would be great on top!

]]> By: Mary in MD https://noblepig.com/snickerdoodle-pie/#comment-9708 Fri, 10 Sep 2010 06:38:27 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9708 I stumbled upon this awhile ago and I’m making it for a dessert/study party tomorrow. I did half the work tonight by lining the pie plate and making and adding the filling to it. Then an idea struck me. For those of you who have already made this and know what it’s going to taste like – what do you think of adding pecan halves on top of the filling layer before the syrup? I was thinking toast the halves, make the syrup, layer the halves prettily across the top and then pour the syrup over it and then when it bakes the pecans will become candied. Any opinions? Thanks!

]]> By: ingrid https://noblepig.com/snickerdoodle-pie/#comment-9707 Sun, 16 May 2010 19:18:14 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9707 When I first stumbled along the goodness of snickerdoodles I saw that there was a snickerdoodle pie and had every intention of trying it. Thanks for reminding me. Yours looks great. Cinnamony gooey-ness? Yes, please. 🙂

Btw, Congrats on your new vines being planted.
~ingrid

]]> By: Carol https://noblepig.com/snickerdoodle-pie/#comment-9706 Sun, 16 May 2010 14:08:53 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9706 WOW! That is one delectable looking pie! Mmmmmmmm…….what a treat.

]]> By: Noble Pig https://noblepig.com/snickerdoodle-pie/#comment-9705 Sat, 15 May 2010 20:33:25 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9705 Regular, just make sure it’s completely thawed out.

]]> By: Peekaboo https://noblepig.com/snickerdoodle-pie/#comment-9704 Sat, 15 May 2010 20:23:46 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9704 I am going to make this today for the church picnic tomorrow. I am going to use a premade frozen crust-is it a deep dish crust or a regular?
Many thanks!

]]> By: jdskja https://noblepig.com/snickerdoodle-pie/#comment-9703 Sat, 15 May 2010 19:06:53 +0000 http://localhost/www.noblepig.com/2010/05/snickerdoodle-pie.html#comment-9703 mmmmm

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