Comments on: Smoky Beef Chili

By: Wendy

Wendy — Sun, 13 Feb 2011 00:56:53 +0000

I’m afraid I’d be adding beans as well, if for no other reason than to extend the dish. Without the beans, this would be a perfect topper for chili dogs or chili fries, etc. It’s a must try!

By: Lydia

Lydia — Sat, 21 Nov 2009 22:50:37 +0000

I love the addition of prunes to this chili. I love to use prunes in baking, but I forget about them in savory dishes.

By: Mike D

Mike D — Sat, 21 Nov 2009 20:54:17 +0000

What kind of dried chilis did you use in this? It was hard to tell from the pictures, but I know if I used like 5 guajillo peppers, this thing would be smoking hot 🙂

By: imom

imom — Sat, 21 Nov 2009 15:05:19 +0000

Looks easy to make and delicious too!

By: Blond Duck

Blond Duck — Fri, 20 Nov 2009 18:34:46 +0000

It sounds amazing!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 20 Nov 2009 03:05:04 +0000

What a unique chili, sounds amazing with the addition of prunes and smoked paprika!

By: RobinSue

RobinSue — Fri, 20 Nov 2009 01:14:00 +0000

I am seeing prunes pop up in stews and chilis to give another depth of flavor. I will have to try this some time. Will you share your personal chili recipe ever?

By: elra

elra — Thu, 19 Nov 2009 23:49:36 +0000

Not sure why, but I never made CHILI before. Yours is really look tempting.

By: annbb

annbb — Thu, 19 Nov 2009 23:12:52 +0000

Prunes…Must try this for that alone! Looks delicious.

By: Marjie

Marjie — Thu, 19 Nov 2009 21:55:04 +0000

Simple, warm and filling are absolute musts in winter. I think you’re about to spend something approximating your first real winter, aren’t you? I promise your boys will love it, but by March you will be begging for warmer days.