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	Comments on: Smoked Salmon Dip	</title>
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	<link>https://noblepig.com/smoked-salmon-dip/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
	<lastBuildDate>Fri, 16 Jan 2026 23:12:07 +0000</lastBuildDate>
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		<title>
		By: Shire El		</title>
		<link>https://noblepig.com/smoked-salmon-dip/#comment-832407</link>

		<dc:creator><![CDATA[Shire El]]></dc:creator>
		<pubDate>Fri, 16 Jan 2026 23:12:07 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=38861#comment-832407</guid>

					<description><![CDATA[Really liked the flavors and how they came together.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Really liked the flavors and how they came together.</p>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/smoked-salmon-dip/#comment-832382</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Fri, 16 Jan 2026 17:52:39 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=38861#comment-832382</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/smoked-salmon-dip/#comment-832362&quot;&gt;Benji G&lt;/a&gt;.

Thank you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/smoked-salmon-dip/#comment-832362">Benji G</a>.</p>
<p>Thank you.</p>
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		<item>
		<title>
		By: Benji G		</title>
		<link>https://noblepig.com/smoked-salmon-dip/#comment-832362</link>

		<dc:creator><![CDATA[Benji G]]></dc:creator>
		<pubDate>Fri, 16 Jan 2026 09:40:35 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=38861#comment-832362</guid>

					<description><![CDATA[This was incredible by the way.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was incredible by the way.</p>
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		<item>
		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/smoked-salmon-dip/#comment-832090</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Fri, 09 Jan 2026 20:51:53 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=38861#comment-832090</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/smoked-salmon-dip/#comment-832089&quot;&gt;Cherry and Mark&lt;/a&gt;.

Oh wow, hi!! So happy you guys are still around. We did have a fun and unexpected day. Whenever you&#039;re back in Oregon, there&#039;s no reason we can&#039;t do it again.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/smoked-salmon-dip/#comment-832089">Cherry and Mark</a>.</p>
<p>Oh wow, hi!! So happy you guys are still around. We did have a fun and unexpected day. Whenever you&#8217;re back in Oregon, there&#8217;s no reason we can&#8217;t do it again.</p>
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		<item>
		<title>
		By: Cherry and Mark		</title>
		<link>https://noblepig.com/smoked-salmon-dip/#comment-832089</link>

		<dc:creator><![CDATA[Cherry and Mark]]></dc:creator>
		<pubDate>Fri, 09 Jan 2026 20:50:03 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=38861#comment-832089</guid>

					<description><![CDATA[Oh my goodness, we are one of those couples! Hi cathy! Honestly, this is such an amazing memory for us and we have followed along here for years and years now. You gave us such a wonderful memory, we were so embarrassed about the mix up and you were so gracious, knowledgeable and kind. We loved sitting at the counter and taking the wine out to the deck with the views. And then you proceeded to feed us and show us how much pinot noir loves fatty food with all kinds of bites you somehow just threw together. We have never stopped telling this story. It was an incredible learning experience, one we cherish.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Oh my goodness, we are one of those couples! Hi cathy! Honestly, this is such an amazing memory for us and we have followed along here for years and years now. You gave us such a wonderful memory, we were so embarrassed about the mix up and you were so gracious, knowledgeable and kind. We loved sitting at the counter and taking the wine out to the deck with the views. And then you proceeded to feed us and show us how much pinot noir loves fatty food with all kinds of bites you somehow just threw together. We have never stopped telling this story. It was an incredible learning experience, one we cherish.</p>
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		<item>
		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/smoked-salmon-dip/#comment-832088</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Fri, 09 Jan 2026 20:43:38 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=38861#comment-832088</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/smoked-salmon-dip/#comment-832087&quot;&gt;Shirley&lt;/a&gt;.

Yes, you can, but with one expectation shift.

Leftover grilled sockeye is technically going to work, but the dip will taste less smoky and very straightforward salmony-forward. Grilled salmon is firm and drier than smoked salmon, so the texture will be chunkier and the flavor sort the same throughout.

If you decide to do it...

Let the salmon cool completely before using it.

Flake it gently and stop pulsing the food processor early so it doesn’t go full pasty.

You may want an extra salt or a squeeze of lemon to make up for what smoked salmon normally has.

It’ll still be good. It just won’t have that deli-style nuance that smoked salmon gives the dip.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/smoked-salmon-dip/#comment-832087">Shirley</a>.</p>
<p>Yes, you can, but with one expectation shift.</p>
<p>Leftover grilled sockeye is technically going to work, but the dip will taste less smoky and very straightforward salmony-forward. Grilled salmon is firm and drier than smoked salmon, so the texture will be chunkier and the flavor sort the same throughout.</p>
<p>If you decide to do it&#8230;</p>
<p>Let the salmon cool completely before using it.</p>
<p>Flake it gently and stop pulsing the food processor early so it doesn’t go full pasty.</p>
<p>You may want an extra salt or a squeeze of lemon to make up for what smoked salmon normally has.</p>
<p>It’ll still be good. It just won’t have that deli-style nuance that smoked salmon gives the dip.</p>
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		<item>
		<title>
		By: Shirley		</title>
		<link>https://noblepig.com/smoked-salmon-dip/#comment-832087</link>

		<dc:creator><![CDATA[Shirley]]></dc:creator>
		<pubDate>Fri, 09 Jan 2026 20:29:33 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=38861#comment-832087</guid>

					<description><![CDATA[Instead of smoked salmon can I use leftover.grilled sockeye salmon?]]></description>
			<content:encoded><![CDATA[<p>Instead of smoked salmon can I use leftover.grilled sockeye salmon?</p>
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