Comments on: Smoked Salmon Brunch Taco Bar https://noblepig.com/smoked-salmon-brunch-taco-bar/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 06 Feb 2025 16:49:02 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Jeremy Norton https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-220029 Sun, 21 Apr 2013 21:07:58 +0000 http://noblepig.com/?p=5611#comment-220029 This is absolutely one good brunch to prepare while having a wonderful family weekend. And the fresh and big salmon really wows me.

]]> By: Cathy https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-218027 Fri, 19 Apr 2013 02:29:25 +0000 http://noblepig.com/?p=5611#comment-218027 In reply to Doug Prather.

Wow, good luck!!! Sounds like you need to get more Pinot…

]]> By: Doug Prather https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-218005 Fri, 19 Apr 2013 01:33:46 +0000 http://noblepig.com/?p=5611#comment-218005 I’ve got 17 people I’ve never met due in my house within the hour. My instructions were for “heavy snacks or light meal”, so as I write this exact menu is on the counter ready to go. For the non-salmon folks there’s a Kalua pork/ mango salsa taco option. I’d open my last bottle of Noble Pig Pinot too, but they are strangers, and it is my last bottle…

]]> By: Cathy https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-217269 Thu, 18 Apr 2013 04:23:36 +0000 http://noblepig.com/?p=5611#comment-217269 In reply to Debbie Gates.

Yes, letting it dry leaves you with a more flavorful and juicy fish so the fat doesn’t ooze out while smoking. Enjoy!

]]> By: Debbie Gates https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-217244 Thu, 18 Apr 2013 03:48:47 +0000 http://noblepig.com/?p=5611#comment-217244 This looks amazing. Thank you so much for showing us how to smoke salmon. I didn’t know you needed to let the fish “dry” a little before you smoked it. I am hoping to buy a smoker within the next few weeks, so maybe I’ll get a chance to try this. If not I’m still going to make these wonderful sounding tacos. Thanks for sharing.

]]> By: Kristina https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-215012 Tue, 16 Apr 2013 06:05:09 +0000 http://noblepig.com/?p=5611#comment-215012 I LOVE furikake, and I suppose I truly am an island girl, I put that stuff on everything! 🙂

these tacos look and sound perfect – such great flavors!

]]> By: ashley - baker by nature https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-214846 Tue, 16 Apr 2013 01:24:47 +0000 http://noblepig.com/?p=5611#comment-214846 I just love this idea! Such a fun way to use salmon at brunch.

]]> By: Carrie @ Kiss My Whisk https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-214511 Mon, 15 Apr 2013 14:56:09 +0000 http://noblepig.com/?p=5611#comment-214511 I’m a sucker for smoked salmon, so I am absolutely loving this! They look delicious!

]]> By: Cathy https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-214508 Mon, 15 Apr 2013 14:55:19 +0000 http://noblepig.com/?p=5611#comment-214508 In reply to The Teacher Cooks.

I know, we are so lucky. But purchased smoked salmon will work great too!

]]> By: Cathy https://noblepig.com/smoked-salmon-brunch-taco-bar/#comment-214506 Mon, 15 Apr 2013 14:54:48 +0000 http://noblepig.com/?p=5611#comment-214506 In reply to Jerry in GA.

She will love it!

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