Comments on: Smoked Corn on the Cob (Pellet Grill Method, Seasoned Butter)

By: Sammy Joe

Sammy Joe — Thu, 04 Jun 2026 20:24:03 +0000

Made this last night and it was absolutely perfect. Loved hte flavor. Had never thought about making corn on the cob this way.

By: DonK

DonK — Thu, 30 Apr 2026 23:05:30 +0000

I usually cook our corn on the cob in water on the stove but wanted to try something different. Glad I did!
I was a little sceptical after looking at the ingredients for basting them but I followed the recipe exactly. The only thing I deviated on was cook temperature and time. I was cooking boneless skinless chicken breasts and I was smoking/grilling at 275 on my Pit Boss. So I adjusted the turn/baste times to 15 minutes. The corn did get slightly overcooked but it was absolutely delicious. My wife is really picky about her corn but she loved it.
I will definitely be doing this again and will be sharing with my friends and family.

By: Reuben

Reuben — Fri, 27 Mar 2026 00:18:48 +0000

This is by far one of my favorite recipes for smoked corn. It comes out perfect every time ive made it.

By: Shawn

Shawn — Sun, 22 Mar 2026 16:17:40 +0000

It turned out great and I wasn’t expecting so much flavor.

By: Sage Noe

Sage Noe — Sat, 21 Mar 2026 03:15:41 +0000

We are corn fanatics over here and this recipe has become near and dear to our hearts. Thank you for putting it out there for us to enjoy.

By: Terra

Terra — Sat, 07 Mar 2026 17:13:18 +0000

Made this and was fantastic. So much flavor!