So the serving size is 165 grams. You just need to weigh it. So glad you love it.

So this recipe has a very specific ecosystem balance with the ingredients listed and raw chicken contributes, moisture, liquid etc. Rotisserie will not provide that here.

Thank you!

No, this recipe is calibrated for the rice to soak up the liquid, cauliflower rice doesn’t do that and you’ll end up with a watery mess. Sorry!

I’ve never made this with ground beef, so it would be an experiment on your part. I would probably brown and drain the beef first (on the stove) and then add it in with everything else (per the recipe), but there are a couple of things to watch out for. The fat from the beef might change how the broth soaks into the rice, since the recipe uses uncooked instant rice that finishes right in the slow cooker. It could make the rice cook unevenly, or you might find you need an extra splash of broth at the end. The timing could be a little different too, since chicken gives off juices as it cooks and beef won’t. Not saying it won’t work, just something you’d have to play around with.