Comments on: Simple Herbed Ricotta Tart https://noblepig.com/simple-herbed-ricotta-tart/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sat, 09 Mar 2024 17:15:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/simple-herbed-ricotta-tart/#comment-630921 Thu, 19 Jan 2017 20:40:18 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-630921 In reply to Christa.

Chives.

]]> By: Christa https://noblepig.com/simple-herbed-ricotta-tart/#comment-630881 Wed, 18 Jan 2017 17:51:16 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-630881 What can you use in place of green onions?

]]> By: Cathy https://noblepig.com/simple-herbed-ricotta-tart/#comment-493330 Sat, 19 Jul 2014 05:36:25 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-493330 In reply to Renee Crenshaw.

Hmm, tough call.

]]> By: Renee Crenshaw https://noblepig.com/simple-herbed-ricotta-tart/#comment-493175 Fri, 18 Jul 2014 19:14:07 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-493175 I wonder if I could add spinach to this without making it too wet…………..

]]> By: Pam https://noblepig.com/simple-herbed-ricotta-tart/#comment-9182 Thu, 17 Jun 2010 22:49:57 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-9182 Oh Cathy… this looks beautiful and so tasty!

]]> By: Maria in Oregon https://noblepig.com/simple-herbed-ricotta-tart/#comment-9181 Wed, 16 Jun 2010 23:12:49 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-9181 Beautiful! I’m going to make this soon. I’m so glad you don’t turn your nose up at prepared dough. I have a friend who gives me a hard time for using Pilsbury pie crusts. Hey, I’m a busy woman!

]]> By: startcooking https://noblepig.com/simple-herbed-ricotta-tart/#comment-9180 Wed, 16 Jun 2010 13:10:28 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-9180 This looks fabulous! I can’t wait to give it a try.

Question:

The recipe calls for 2 Tablespoons of finely grated fresh Parmigiano-Reggiano cheese. Is this correct?

It looks to me as if you used quite a bit more than 2 Tablespoons????

Thanks,
Kathy

]]> By: dawn https://noblepig.com/simple-herbed-ricotta-tart/#comment-9179 Wed, 16 Jun 2010 01:57:45 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-9179 Made this tonight and it was incredible…thank you!!

]]> By: vanillasugar https://noblepig.com/simple-herbed-ricotta-tart/#comment-9178 Tue, 15 Jun 2010 22:38:43 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-9178 look at that crust? that is the perfect color crust. can i just slice out the entire crust and leave the middle? LOL

]]> By: Marjie https://noblepig.com/simple-herbed-ricotta-tart/#comment-9177 Tue, 15 Jun 2010 20:10:46 +0000 http://localhost/www.noblepig.com/2010/06/simple-herbed-ricotta-tart.html#comment-9177 When you have eggs in the house, anything is possible.

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