Comments on: Seared Ahi Tuna

By: Nan

Nan — Mon, 02 Mar 2026 17:09:48 +0000

This was wonderful, really. I loved the cool sauce with it and we really enjoyed the simplicity.

By: Reese

Reese — Sat, 28 Feb 2026 09:59:59 +0000

this was incredible and very easy to make. really enjoyed doing this at home.

By: Hattie

Hattie — Wed, 25 Feb 2026 18:09:00 +0000

I can’t believe I was able to make something so good. Thank you. It turned out so nice.

By: Grayson

Grayson — Wed, 25 Feb 2026 05:45:55 +0000

This was great to make at home, much more affordable. I was even able to find the watermelon radish. Turned out great.

By: Pam

Pam — Sat, 21 Feb 2026 17:24:04 +0000

I have used a similar side using sour cream. I first had this in a restaurant with an ahi tuna steak and was delighted. I went home and developed the sauce with sour cream (will now use yoghurt). I found it is also great on steak, baked potatoes, pork and the only one not recommended would be chicken. It just didn’t fit but had to try it on grilled chicken. Just experiment if you don’t have ahi tuna (which is hte best with this) try other meats, fish (grilled) and vegetables that just need a zing!! Sorry just love this recipe and smear recipe!! If you love wasabi try this, just be careful it should not overwhelm the meat or vegetable it is used on.

By: Mike

Mike — Fri, 20 Feb 2026 23:41:10 +0000

Your brain is structured wildness. Respect.