Comments on: Sausage Gravy

By: Rosemaryandthegoat

Rosemaryandthegoat — Sun, 14 Aug 2011 21:48:36 +0000

I absolutely love sausage gravy. I like lots of black pepper on mine and my biscuits served open face.

By: Frank

Frank — Thu, 07 Oct 2010 18:09:19 +0000

Wow, even after lunch these photos make me hungry! Look’s like the recipe my Grandma used to use when she cooked home made sausage and gravy! Thanks for sharing.

By: deer eating plants

deer eating plants — Thu, 07 Oct 2010 11:08:37 +0000

ohh this is he thing i was searching for thanks for the best suggestion….

By: dental

dental — Mon, 20 Sep 2010 16:42:40 +0000

i make this same pork sausage treat, adding a couple cooked up scrambled eggs into the gravy, seasoned with black pepper and cayenne. pouring it over hot buttermilk biscuits. i call it breakfast stuffing. everyone just raves over it.mmmmmmmmmmm mOO

By: vanillasugar

vanillasugar — Sun, 19 Sep 2010 15:04:03 +0000

if one were to break a low carb diet THIS is what one would eat!!! sweet jesus.

By: Susan

Susan — Fri, 17 Sep 2010 20:11:11 +0000

My family is originally from Texas–my grandmother’s version of this was made with bacon drippings, flour, salt and pepper–no actual bacon or sausage was used during the Depression when she learned to cook–I like your way!

By: melanie

melanie — Wed, 15 Sep 2010 12:48:40 +0000

I couldn’t wait to make this for breakfast so I made it for dinner instead along with oven baked chicken. My husband proposed to me all over again after he devoured the meal. The gravy is SUPER easy to make and so delicious! Thanks for posting, noble pig is my favorite foodie site ever!!!

By: Kimberely

Kimberely — Wed, 15 Sep 2010 10:42:01 +0000

I looove this. I have found that if you put your flour and a little milk together in a jar (with a lid) and shake prior to adding to drippings is much easier!

By: LilSis

LilSis — Wed, 15 Sep 2010 03:37:36 +0000

Ahhhh!!! Being from Texas, I grew up on this stuff. Brings back memories. When I was a teenager, I worked in a deli and made a version of this every day for the breakfast crowd.

By: theUngourmet

theUngourmet — Wed, 15 Sep 2010 03:30:25 +0000

Yum! I really love the bacon and sage you’ve added to your gravy and your biscuits look just about perfect! This would be a great weekend breakfast at my house!