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	<title>
	Comments on: Sauerkraut and Kielbasa Nachos with Cracked Pepper-Dijon Cream	</title>
	<atom:link href="https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/feed/" rel="self" type="application/rss+xml" />
	<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-810444</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sun, 02 Oct 2022 16:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-810444</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-810443&quot;&gt;Geo&lt;/a&gt;.

Sounds good.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-810443">Geo</a>.</p>
<p>Sounds good.</p>
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		<title>
		By: Geo		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-810443</link>

		<dc:creator><![CDATA[Geo]]></dc:creator>
		<pubDate>Sun, 02 Oct 2022 16:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-810443</guid>

					<description><![CDATA[Going to try by making a cheese sauce with swiss and mozzarella]]></description>
			<content:encoded><![CDATA[<p>Going to try by making a cheese sauce with swiss and mozzarella</p>
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		<title>
		By: david		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-573463</link>

		<dc:creator><![CDATA[david]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 15:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-573463</guid>

					<description><![CDATA[Try this with artisinal kielbasa from a real Polish deli, good kraut, on natural chips (Santitas!)... 

]]></description>
			<content:encoded><![CDATA[<p>Try this with artisinal kielbasa from a real Polish deli, good kraut, on natural chips (Santitas!)&#8230; </p>
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		<title>
		By: Erika		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-399661</link>

		<dc:creator><![CDATA[Erika]]></dc:creator>
		<pubDate>Mon, 24 Feb 2014 17:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-399661</guid>

					<description><![CDATA[This was a great recipe to make for the NASCAR party that my neighbor had!  It was something different, tasted great, and fed alot of people.  It really didn&#039;t take long to prepare either.]]></description>
			<content:encoded><![CDATA[<p>This was a great recipe to make for the NASCAR party that my neighbor had!  It was something different, tasted great, and fed alot of people.  It really didn&#8217;t take long to prepare either.</p>
]]></content:encoded>
		
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		<title>
		By: Flea		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-370160</link>

		<dc:creator><![CDATA[Flea]]></dc:creator>
		<pubDate>Mon, 30 Dec 2013 20:16:35 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-370160</guid>

					<description><![CDATA[Oh. My. WORD. This looks like a keeper. I&#039;ve only recently discovered deli sausage from the local German deli versus the store bought stuff. Night and day difference. Thank you for the sauerkraut education! I&#039;ll look for the fermented in the refrigerated section. And you&#039;ve seen my kielbasa sauerkraut soup recipe, right? It&#039;s pretty incredible. http://thegoodflea.com/2010/12/secret-christmas-recipe.html]]></description>
			<content:encoded><![CDATA[<p>Oh. My. WORD. This looks like a keeper. I&#8217;ve only recently discovered deli sausage from the local German deli versus the store bought stuff. Night and day difference. Thank you for the sauerkraut education! I&#8217;ll look for the fermented in the refrigerated section. And you&#8217;ve seen my kielbasa sauerkraut soup recipe, right? It&#8217;s pretty incredible. <a href="http://thegoodflea.com/2010/12/secret-christmas-recipe.html" rel="nofollow ugc">http://thegoodflea.com/2010/12/secret-christmas-recipe.html</a></p>
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		<title>
		By: Maegan @ The BakerMama		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-262861</link>

		<dc:creator><![CDATA[Maegan @ The BakerMama]]></dc:creator>
		<pubDate>Mon, 01 Jul 2013 13:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-262861</guid>

					<description><![CDATA[These look awesome! They&#039;d be perfect for early morning football games this fall!]]></description>
			<content:encoded><![CDATA[<p>These look awesome! They&#8217;d be perfect for early morning football games this fall!</p>
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		<title>
		By: Susan		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-262786</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Mon, 01 Jul 2013 11:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-262786</guid>

					<description><![CDATA[I love this idea.]]></description>
			<content:encoded><![CDATA[<p>I love this idea.</p>
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		<title>
		By: katie		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-229680</link>

		<dc:creator><![CDATA[katie]]></dc:creator>
		<pubDate>Mon, 06 May 2013 01:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-229680</guid>

					<description><![CDATA[O-M-G I must make these for my husband. We are both Polish (he is 100%) and lives for kielbasa and sauerkraut! This sounds awesome!]]></description>
			<content:encoded><![CDATA[<p>O-M-G I must make these for my husband. We are both Polish (he is 100%) and lives for kielbasa and sauerkraut! This sounds awesome!</p>
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		<title>
		By: Jeremy Norton		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-228202</link>

		<dc:creator><![CDATA[Jeremy Norton]]></dc:creator>
		<pubDate>Thu, 02 May 2013 13:38:19 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-228202</guid>

					<description><![CDATA[This is one amazing breakfast to have.  This looks really special and just the look of it makes me crave for it.]]></description>
			<content:encoded><![CDATA[<p>This is one amazing breakfast to have.  This looks really special and just the look of it makes me crave for it.</p>
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		<title>
		By: ashley - baker by nature		</title>
		<link>https://noblepig.com/sauerkraut-and-kielbasa-nachos-with-cracked-pepper-dijon-cream/#comment-227646</link>

		<dc:creator><![CDATA[ashley - baker by nature]]></dc:creator>
		<pubDate>Wed, 01 May 2013 11:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=5734#comment-227646</guid>

					<description><![CDATA[Can I just say how absolutely AWESOME these nachos are!? I&#039;d take them over the plain ol&#039; version anyyyyy day!]]></description>
			<content:encoded><![CDATA[<p>Can I just say how absolutely AWESOME these nachos are!? I&#8217;d take them over the plain ol&#8217; version anyyyyy day!</p>
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