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	Comments on: Saucy Plum Chicken	</title>
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	<link>https://noblepig.com/saucy-plum-chicken/</link>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-818063</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Sun, 08 Jun 2025 18:08:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/saucy-plum-chicken/#comment-818058&quot;&gt;Claire&lt;/a&gt;.

Thanks! I haven’t tried it that way, but I think either approach could work. If you want to marinate and grill, I’d definitely set some sauce aside first so you’ve got a clean portion to brush on afterward. Or just grill the chicken with the five-spice and pour the sauce over when it’s done—that might be the simplest way to go. Let me know how it turns out if you try it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/saucy-plum-chicken/#comment-818058">Claire</a>.</p>
<p>Thanks! I haven’t tried it that way, but I think either approach could work. If you want to marinate and grill, I’d definitely set some sauce aside first so you’ve got a clean portion to brush on afterward. Or just grill the chicken with the five-spice and pour the sauce over when it’s done—that might be the simplest way to go. Let me know how it turns out if you try it.</p>
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		<title>
		By: Claire		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-818058</link>

		<dc:creator><![CDATA[Claire]]></dc:creator>
		<pubDate>Sun, 08 Jun 2025 14:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-818058</guid>

					<description><![CDATA[Looks great, question- can I use this as a marinade and then grill the chicken? Maybe keep some of the sauce separate to put on chicken after?
OR.. grill with 5 spice then add sauce after cooked? Thanks!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Looks great, question- can I use this as a marinade and then grill the chicken? Maybe keep some of the sauce separate to put on chicken after?<br />
OR.. grill with 5 spice then add sauce after cooked? Thanks!</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-795648</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Sun, 26 Jul 2020 14:05:40 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/saucy-plum-chicken/#comment-795607&quot;&gt;Becka&lt;/a&gt;.

Awesome!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/saucy-plum-chicken/#comment-795607">Becka</a>.</p>
<p>Awesome!</p>
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		<title>
		By: Becka		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-795607</link>

		<dc:creator><![CDATA[Becka]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 00:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-795607</guid>

					<description><![CDATA[Found your website after a desperate google search for &quot;What should I make for supper?&quot;  and picked this recipe out of the 80 you had listed.  Oh WOW so glad I did!  Delicious and simple and the family gave it rave reviews! (even the pickier kid who said &quot;Oh man, we just had chicken LAST WEEK&quot; when I told him what I was making lol)  Everyone had seconds and it was all we could do not to lick our plates clean.  Thank you for this!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Found your website after a desperate google search for &#8220;What should I make for supper?&#8221;  and picked this recipe out of the 80 you had listed.  Oh WOW so glad I did!  Delicious and simple and the family gave it rave reviews! (even the pickier kid who said &#8220;Oh man, we just had chicken LAST WEEK&#8221; when I told him what I was making lol)  Everyone had seconds and it was all we could do not to lick our plates clean.  Thank you for this!!</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-630342</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Fri, 06 Jan 2017 14:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-630342</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/saucy-plum-chicken/#comment-630335&quot;&gt;sharon laver&lt;/a&gt;.

So glad you enjoyed it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/saucy-plum-chicken/#comment-630335">sharon laver</a>.</p>
<p>So glad you enjoyed it.</p>
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		<title>
		By: sharon laver		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-630335</link>

		<dc:creator><![CDATA[sharon laver]]></dc:creator>
		<pubDate>Thu, 05 Jan 2017 20:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-630335</guid>

					<description><![CDATA[Wow, thank you so much for this. All three boys and my husband were completely silent as they happy ate and savoured their dinner. It was quick and easy. I did mine with chicken breast and served with vegetable noodles.  I think Duck would also be very good with this sauce. I will now forever have these ingredients in my cupboard. A*]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Wow, thank you so much for this. All three boys and my husband were completely silent as they happy ate and savoured their dinner. It was quick and easy. I did mine with chicken breast and served with vegetable noodles.  I think Duck would also be very good with this sauce. I will now forever have these ingredients in my cupboard. A*</p>
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		<title>
		By: Wesley		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-579928</link>

		<dc:creator><![CDATA[Wesley]]></dc:creator>
		<pubDate>Fri, 30 Jan 2015 04:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-579928</guid>

					<description><![CDATA[Eight thumbs up. This may very well go into regular rotation.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Eight thumbs up. This may very well go into regular rotation.</p>
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		<title>
		By: Scott		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-576345</link>

		<dc:creator><![CDATA[Scott]]></dc:creator>
		<pubDate>Thu, 08 Jan 2015 01:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-576345</guid>

					<description><![CDATA[I made this and it was so good and easy, but we had leftovers (only two of us and we probably could&#039;ve eaten the whole batch!) so the next night I reheated the chicken and made tacos. I just lightly fried corn tortillas and topped the chicken with a cabbage slaw dressed with rice wine vinegar and soy sauce. They were awesome! I&#039;m definitely making extra whenever I make your delicious 1-2-3 chicken. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this and it was so good and easy, but we had leftovers (only two of us and we probably could&#8217;ve eaten the whole batch!) so the next night I reheated the chicken and made tacos. I just lightly fried corn tortillas and topped the chicken with a cabbage slaw dressed with rice wine vinegar and soy sauce. They were awesome! I&#8217;m definitely making extra whenever I make your delicious 1-2-3 chicken. Thank you!</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-576075</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Mon, 05 Jan 2015 19:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-576075</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/saucy-plum-chicken/#comment-576058&quot;&gt;sara CK&lt;/a&gt;.

Wow, that&#039;s like a whole different recipe. Glad you liked it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/saucy-plum-chicken/#comment-576058">sara CK</a>.</p>
<p>Wow, that&#8217;s like a whole different recipe. Glad you liked it.</p>
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		<title>
		By: sara CK		</title>
		<link>https://noblepig.com/saucy-plum-chicken/#comment-576058</link>

		<dc:creator><![CDATA[sara CK]]></dc:creator>
		<pubDate>Mon, 05 Jan 2015 18:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2008/10/tangy-sweet-plum-spiced-chicken.html#comment-576058</guid>

					<description><![CDATA[Yum! Made this today with what I had on hand--blackberry fruit spread.  Also,  I didn&#039;t have the spice,  so I just used cinnamon,  cloves,  red pepper flakes and anise extract. Still super easy and excellent!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Yum! Made this today with what I had on hand&#8211;blackberry fruit spread.  Also,  I didn&#8217;t have the spice,  so I just used cinnamon,  cloves,  red pepper flakes and anise extract. Still super easy and excellent!</p>
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