Comments on: RumChata Bundt Cake

By: Cathy Pollak

Cathy Pollak — Sun, 22 Mar 2026 13:41:22 +0000

In reply to Deb Salvatore. Thank you.

By: Deb Salvatore

Deb Salvatore — Sun, 22 Mar 2026 13:23:01 +0000

Simple and absolutely delicious! Had to sub avocado oil because we don’t use vegetable oil. Topped with my own butter cream/horchata rum frosting, and a sprinkling of cinnamon. Excellent recipe, thanks so much!!

By: Marci

Marci — Sun, 05 Jan 2025 23:13:58 +0000

A pound cake that tastes like a Snickerdoodle cookie…genius!!! We’re not drinkers but had to make the glaze!!!

By: dots

dots — Sat, 22 Apr 2023 12:47:28 +0000

i made adjustments in terms of the method: creamed butter and oil with sugar, then added eggs and finally used a spatula for flour and rumchata (homemade).
i also added a swirl of cinnamon sugar in the dough.
it’s a gift so i cannot taste it but it came out perfect and smells awesome.
thanks for the recipe.

By: Cathy

Cathy — Tue, 27 Apr 2021 14:07:34 +0000

In reply to Jill. Yes because you need to account for the difference in liquid from the cake mix and the RumChata.

By: Jill

Jill — Sun, 25 Apr 2021 21:43:16 +0000

Would there be any changes if i used a box cake mix for convenience?

By: Mrs. Chiu

Mrs. Chiu — Wed, 10 Feb 2021 22:21:54 +0000

In reply to Cheri Erker. Cheri, you might be fine with just using a gf flour blend that includes xanthan. MAYBE add an extra egg... Let us know if you try it and how it goes! Mrs. Chiu

By: MARY

MARY — Mon, 07 Dec 2020 17:34:04 +0000

What an amazing tasting cake. Loved every slice!

By: Cheri Erker

Cheri Erker — Fri, 13 Nov 2020 02:13:55 +0000

What changes need to be made other than exchanging flour to make this gluten free?

By: Lindsay Cotter

Lindsay Cotter — Thu, 05 Nov 2020 14:52:20 +0000

This Rumchata cake is a must make for the holidays! Love the flavors and how easy it is to make!