Comments on: Roasted Maple Glazed Turkey Breast

By: Paula Clanton

Paula Clanton — Fri, 25 Nov 2016 05:00:47 +0000

I made this for Thanksgiving and my family loved it! They said the meat was tender and tasting like it was candied. I made gravy out of the drippings with great success.

By: Cathy

Cathy — Sun, 02 Nov 2014 16:59:14 +0000

In reply to Chrissy. This is just for a turkey breast so cooking times and method will be different.

By: Chrissy

Chrissy — Sun, 02 Nov 2014 16:28:03 +0000

this is my first year making a turkey for thanksgiving. I want to use this recipe but was wondering if this recipe is suitable for a 12 lb turkey or how I would need to alter the recipe to suit a turkey that size.

By: Mike

Mike — Tue, 24 Dec 2013 04:31:44 +0000

I tried this recipe on Thanksgiving, and man it was good.

I don’t know where you get your recipes from, or if you make them up yourself, but everything I’ve tried making based on the recipes you’ve posted has been terrific. My family is begging me to make turkey again for Christmas.

Seriously, this is some really, really good stuff.

By: Lisa

Lisa — Thu, 05 Dec 2013 21:18:31 +0000

I have never cooked a turkey – BUT – I am going to this weekend! Sound so good I have to try it!

By: Cathy

Cathy — Tue, 13 Nov 2012 13:32:45 +0000

In reply to NancyC. Thanks Nancy!

By: NancyC

NancyC — Tue, 13 Nov 2012 01:04:05 +0000

This sounds delicious!

By: Cathy

Cathy — Mon, 05 Nov 2012 20:26:58 +0000

In reply to firsttimethanksgivingcook. Always assume about a pound per person.

By: firsttimethanksgivingcook

firsttimethanksgivingcook — Mon, 05 Nov 2012 20:24:17 +0000

how many does 6-8 pound breast meat and 3-4 pound breast meat feed?

By: Laura

Laura — Fri, 04 Dec 2009 02:07:40 +0000

Oh my God I never want turkey but boy I want that!