Comments on: Roasted Garlic Bruschetta https://noblepig.com/roasted-garlic-bruschetta/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 24 Jun 2025 01:00:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/roasted-garlic-bruschetta/#comment-811173 Wed, 16 Aug 2023 16:13:40 +0000 https://noblepig.com/?p=15798#comment-811173 In reply to Bev.

Yes you can freeze the topping.

]]> By: Bev https://noblepig.com/roasted-garlic-bruschetta/#comment-811170 Sun, 13 Aug 2023 16:40:27 +0000 https://noblepig.com/?p=15798#comment-811170 5 stars
can this be made ahead, frozen and then thawed before serving??

]]> By: Cathy https://noblepig.com/roasted-garlic-bruschetta/#comment-810001 Fri, 27 May 2022 22:27:44 +0000 https://noblepig.com/?p=15798#comment-810001 In reply to Terry.

Veggies roasted right on the pan are crispier and more caramelized.

]]> By: Terry https://noblepig.com/roasted-garlic-bruschetta/#comment-809989 Thu, 26 May 2022 16:14:18 +0000 https://noblepig.com/?p=15798#comment-809989 😖]]> Hi Cathy! This recipe looks like another winner – but I have a silly (?) question.
WHY shouldn’t we roast the tomatoes & garlic on foil? I can understand not using parchment for this one – but foil?
There goes the easy clean up! 😪 😖

]]> By: Julie https://noblepig.com/roasted-garlic-bruschetta/#comment-808197 Mon, 27 Sep 2021 18:39:17 +0000 https://noblepig.com/?p=15798#comment-808197 How long will this keep in the fridge?

]]> By: Becky https://noblepig.com/roasted-garlic-bruschetta/#comment-806322 Sun, 09 May 2021 17:39:07 +0000 https://noblepig.com/?p=15798#comment-806322 5 stars
Delicious! I added a drizzle of balsamic reduction to my bruschetta. I also spread butter and pesto on the bread. YUM! A new favorite version!

]]> By: Cathy https://noblepig.com/roasted-garlic-bruschetta/#comment-750412 Sun, 15 Dec 2019 18:43:15 +0000 https://noblepig.com/?p=15798#comment-750412 In reply to Paige.

Room temp is best.

]]> By: Paige https://noblepig.com/roasted-garlic-bruschetta/#comment-749979 Thu, 12 Dec 2019 13:52:27 +0000 https://noblepig.com/?p=15798#comment-749979 This sounds great! Reminds me of a recipe my mom used to make. If you make this ahead of time, would you serve the bruschetta cold? Or use the oven to warm it back up? Ideally I’d like to set it out in a bowl with toasted bread separately for guest to top with either this or another dip.

]]> By: Mary https://noblepig.com/roasted-garlic-bruschetta/#comment-732029 Thu, 18 Jul 2019 15:30:18 +0000 https://noblepig.com/?p=15798#comment-732029 5 stars
I love roasted tomatoes! These bruchetttas look so amazing! 🙂

]]> By: Luna Regina https://noblepig.com/roasted-garlic-bruschetta/#comment-731674 Fri, 12 Jul 2019 03:28:16 +0000 https://noblepig.com/?p=15798#comment-731674 5 stars
Thanks, Cathy, for sharing such a nice recipe. The tomatoes look cute and so yummy!

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