Comments on: Roasted Brown Sugar-Five Spice Butternut Squash https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 14 Nov 2016 14:41:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-629721 Thu, 29 Sep 2016 19:02:03 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-629721 In reply to Kathy.

I would roast all of it, it won’t go to waste. Soup would be a great option with any leftovers.

]]> By: Kathy https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-629720 Thu, 29 Sep 2016 18:54:53 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-629720 I bought 2 lbs at Costco and plan on making this tonight (even though it’s 85 degrees right now! I can’t wait till cool weather) There are only 2 of us and hubby isn’t keen on squash, so wondering if I roasted the whole 2 lbs, do you think I could use what’s left to make a little bit of soup or MUST the squash be boiled in the chicken broth? If that’s so, I will do half roasted and the other half for soup. Seems like I could save some time and effort using left over squash and the spices on the roast squash appeal to me in a soup anyway. What do you think?

]]> By: Tammy https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-538084 Sun, 05 Oct 2014 20:14:37 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-538084 Just made these, they are in the oven smelling fabulous. I made them as “fries” instead of cubes. I used coconut oil instead of butter, but I wouldn’t suggest it. The spice mixture ‘broke’ and I had little sugar/spice crumbles that I sprinkled over the whole pan before I put it in the oven.

]]> By: linda mcnew https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-104568 Thu, 06 Dec 2012 17:02:28 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-104568 In reply to linda mcnew.

just found the 400 degrees. thanks

]]> By: linda mcnew https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-104566 Thu, 06 Dec 2012 17:01:13 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-104566 What temt. is the oven or is it the world wide 350 degrees,.lol.

]]> By: Jenni https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-77758 Tue, 30 Oct 2012 19:48:10 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-77758 Umm this post made me laugh, because the same thing always happens to me at Costco and I also just bought the same cubed squash. And of course I needed a delicious recipe for it, so lo and behold I find your blog! And this recipe looks amazing!!

]]> By: Nicole https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-74626 Thu, 25 Oct 2012 17:58:54 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-74626 I made this with sweet potato and it was delicious! I also didn’t have the Five Spice, so I used Pumpkin Pie Spice instead! Soooo yummy!

]]> By: Andrea https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-56184 Tue, 11 Sep 2012 02:11:33 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-56184 Made these tonight… SO good! As with everything on this blog!

]]> By: Kate https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-49135 Sun, 25 Mar 2012 23:17:13 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-49135 Tried it with sweet potato instead!

I cooked it for 25 minutes on 400, (I turned it over at about 20 minutes). It was really really good.

]]> By: Noble Pig https://noblepig.com/roasted-brown-sugar-five-spice-butternut-squash/#comment-49134 Sun, 25 Mar 2012 13:18:58 +0000 http://localhost/www.noblepig.com/2012/03/roasted-brown-sugar-five-spice-butternut-squash/#comment-49134 Chinese Five-Spice powder is a very popular and easy to find spice. It’s in the spice aisle of your regular grocery store. You could also make your own.

From about.com 

  1. Grind roasted peppercorns and 8 star anise in a blender or pepper mill.
  2. Strain the blended seasonings.
  3. Mix in 1/2 teaspoon ground cloves, 1 tablespoon ground cinnamon, and 1 tablespoon ground fennel seeds.
  4. Grind the seasonings until very fine.

I think it’s just easier to buy it.

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