Comments on: Stuffed Shells with Ricotta https://noblepig.com/ricotta-stuffed-shells/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 29 Sep 2026 17:11:35 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cathy Pollak https://noblepig.com/ricotta-stuffed-shells/#comment-845286 Wed, 23 Sep 2026 01:19:17 +0000 https://noblepig.com/?p=28366#comment-845286 In reply to Ann Marie.

Yes, cook the fresh spinach first. Sauté it until it’s wilted, let it cool, then squeeze out as much moisture as you can before adding it to the ricotta mixture. For the 5 ounces of frozen spinach called for in the recipe, I’d use about 10 ounces of fresh spinach since it cooks down so much.

]]> By: Ann Marie https://noblepig.com/ricotta-stuffed-shells/#comment-845283 Tue, 22 Sep 2026 21:05:04 +0000 https://noblepig.com/?p=28366#comment-845283 I’ll probably use fresh spinach rather than frozen. Do I need to cook it before adding to the mixture?

]]> By: Cathy Pollak https://noblepig.com/ricotta-stuffed-shells/#comment-832679 Fri, 23 Jan 2026 23:33:10 +0000 https://noblepig.com/?p=28366#comment-832679 In reply to SHEILA.

If you made it to the comment section, you drove right by the recipe, which is at the end of the post. And you can print it from there too. It’s possibly you scrolled too fast and the recipe card did not load.

]]> By: SHEILA https://noblepig.com/ricotta-stuffed-shells/#comment-832678 Fri, 23 Jan 2026 21:56:18 +0000 https://noblepig.com/?p=28366#comment-832678 HOW CAN I GET THE RECIPE FOR STUFF SHELLS??

]]> By: Lola https://noblepig.com/ricotta-stuffed-shells/#comment-813556 Mon, 09 Dec 2024 01:42:10 +0000 https://noblepig.com/?p=28366#comment-813556 5 stars
This is a GREAT recipe. It’s SUPER easy – the most beginner of beginners could make it. It’s super flavorful and well-balanced by the marinara. If you can’t make your own marinara, be sure to buy a REALLY good one. I always use double cream ricotta – the low fat stuff is offensive to me. I used fresh mozz for the top because I like it better. Super hearty and yummy meal. The recipe is also really well-written by the developer – I think they are someone who knows specific frustration when cooking from a recipe and they’ve remedied those. Really good recipe and I can’t wait to browse the site more! Oh also, my shells broke – ALL of them. Ranging from totally destroyed to just a small tear. I manage to use them anyway – I just made the filling into a Neely shell shape and then plastered the pasta all around it. I used the shells I always used and they just didn’t do well this time. So don’t fret if your shells are broken. They’ll be covered in delicious cheese and sauce and no one will notice!

]]> By: Alissa https://noblepig.com/ricotta-stuffed-shells/#comment-811897 Sun, 16 Jun 2024 21:52:55 +0000 https://noblepig.com/?p=28366#comment-811897 5 stars
I love this for an easy family meal! It’s a regular on our menu! It’s so, so good.

]]> By: Dorothy https://noblepig.com/ricotta-stuffed-shells/#comment-811894 Sun, 16 Jun 2024 17:47:41 +0000 https://noblepig.com/?p=28366#comment-811894 5 stars
This is the perfect cheesy stuffed shells family meal, my crew gives it all the stars!

]]> By: Cathy Pollak https://noblepig.com/ricotta-stuffed-shells/#comment-811880 Thu, 13 Jun 2024 20:43:30 +0000 https://noblepig.com/?p=28366#comment-811880 In reply to jess.

Glad you enjoyed them!

]]> By: jess https://noblepig.com/ricotta-stuffed-shells/#comment-811876 Thu, 13 Jun 2024 17:06:45 +0000 https://noblepig.com/?p=28366#comment-811876 5 stars
These stuffed shells were everything that I wanted them to be and more! thank you so much for sharing this amazing recipe

]]> By: Cathy Pollak https://noblepig.com/ricotta-stuffed-shells/#comment-811871 Wed, 12 Jun 2024 21:43:22 +0000 https://noblepig.com/?p=28366#comment-811871 In reply to Kristyn.

Yay!

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