Comments on: Raspberry Vinaigrette

By: Laurie

Laurie — Sun, 14 Dec 2025 01:39:23 +0000

I’ve been reading here and I love the recipes, but as a dabbling novelist myself, I see what you do here. I am most impressed by your ability to walk right up to lyrical language, but stop short of indulgence. That’s hard to do. You could teach a class in it. I made this dressing and it is perfect in the way I love a dressing to be. And unique.

By: Kim

Kim — Sun, 14 Dec 2025 01:13:44 +0000

Turned out great, thanks for the recipe.

By: Tally

Tally — Fri, 12 Dec 2025 00:54:16 +0000

Made this dressing today and love it. Going to use it for the holiday meal because it’s so festive!

By: gina

gina — Tue, 09 Dec 2025 19:15:33 +0000

I made a batch this morning, it’s flawless. Love the color. You need to write a book, your descriptions, the cadence, the slow-burn, the warmth is perfection.

By: Allen

Allen — Tue, 09 Dec 2025 13:01:35 +0000

I will be making this for the holidays, but I wanted to say, the writing kept me reading, every section, I felt as if I were in the kitchen with you, this part right here…”Add the oil slowly, slower. Imagine someone guiding your hand, thumb brushing your wrist, saying, “Not yet… just a thin ribbon… there. That’s when it comes together.” Do you know, I do, how hard it is to create voice like that, that sounds real? Bravo for the extraordinary vision.