Comments on: Raspberry Almond Coffee Cake https://noblepig.com/raspberry-almond-coffee-cake/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 31 Mar 2026 00:16:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Phylis Parsons https://noblepig.com/raspberry-almond-coffee-cake/#comment-814489 Sat, 22 Feb 2025 19:48:08 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-814489 5 stars
I have made this delicious cake quite a few times several times with raspberries, but more often with cranberries. My sister said it was the best thing she ever tasted with cranberries.

]]> By: Cathy https://noblepig.com/raspberry-almond-coffee-cake/#comment-811280 Sat, 16 Dec 2023 16:09:51 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-811280 In reply to Jennifer B.

Macerated and frozen raspberries can work, but since they release more moisture than fresh berries, draining them well is key. After thawing, gently pat them dry with a paper towel to remove excess liquid before using them in the cake. This will help prevent the batter from becoming too wet.

You can absolutely make this a day ahead for Christmas breakfast. It keeps well overnight, and the flavors even meld a bit more. It’s delicious at both room temperature and slightly warm, so it depends on your preference. If you want to warm it up, a quick 10–15 seconds in the microwave per slice or a low oven for a few minutes will do the trick. Hope you enjoy it.

]]> By: Jennifer B https://noblepig.com/raspberry-almond-coffee-cake/#comment-811279 Fri, 15 Dec 2023 17:35:07 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-811279 We grow raspberries and macerate and freeze them. If I thaw them and drain the juice, would these work? I don’t know if they would be too wet. Also, can I make this a day ahead for Christmas breakfast? Is it better served warm or is room temperature fine too? Lots of questions, but I’m excited to make this! Thanks!

]]> By: Lisa https://noblepig.com/raspberry-almond-coffee-cake/#comment-810829 Wed, 15 Feb 2023 04:44:20 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-810829 5 stars
In reply to Pam.

This was so good and turned out perfectly.

]]> By: Bobbie https://noblepig.com/raspberry-almond-coffee-cake/#comment-807603 Sat, 14 Aug 2021 22:11:16 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-807603 This coffee cake is delicious. Are used half almond extract and half banana extract and I wouldn’t do that again. The almond extract even at half the amount was too strong and took away from the flavor the raspberries. I make this again.

]]> By: Cathy https://noblepig.com/raspberry-almond-coffee-cake/#comment-795961 Tue, 04 Aug 2020 20:47:21 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-795961 In reply to Suzanne.

A few days. Freezes well too.

]]> By: Vanessa https://noblepig.com/raspberry-almond-coffee-cake/#comment-795922 Mon, 03 Aug 2020 20:13:47 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-795922 Thanks for sharing! Does it keep long?

]]> By: Suzanne https://noblepig.com/raspberry-almond-coffee-cake/#comment-795921 Mon, 03 Aug 2020 20:12:46 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-795921 This look so good! What perfect flavors for brunch or dessert!

]]> By: Cathy https://noblepig.com/raspberry-almond-coffee-cake/#comment-716680 Sat, 02 Feb 2019 13:44:35 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-716680 In reply to Lois Robertson.

It does without issue.

]]> By: Lois Robertson https://noblepig.com/raspberry-almond-coffee-cake/#comment-716625 Fri, 01 Feb 2019 15:22:08 +0000 http://localhost/www.noblepig.com/2012/02/raspberry-almond-coffee-cake.html#comment-716625 Take it out of a pan? I’m confused? Would it turn out without falling a part?

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