Comments on: Pumpkin Praline Pie with Phyllo

By: Katie Pacer

Katie Pacer — Sun, 25 Jan 2026 13:52:24 +0000

I made this pie recently, I enjoy pumpkin anything year round, but I wanted to say this is a beautifully written post, very straight to heart and elegant and sweet in a very precious way. Enjoyed the pie, loved the message even more.

By: Karen

Karen — Sun, 07 Dec 2025 06:01:34 +0000

This pie turned out amazing. Made for Thanksgiving and wanted to come back and say I’m making for Christmas again for my other side of the family. Just perfection.

By: Cathy Pollak

Cathy Pollak — Sun, 07 Dec 2025 02:09:29 +0000

In reply to Mark G. Thank you, Mark. Austin feels like a lifetime ago. I appreciate you being here and reading.

By: Mark G

Mark G — Fri, 05 Dec 2025 18:12:55 +0000

I met you once at an event in Austin. You are elegant. Your writing is elegant. Lovely as ever. Pure dripping in sweetness.

By: Cathy Pollak

Cathy Pollak — Sat, 22 Nov 2025 14:32:21 +0000

In reply to Mark H. Thank you, I appreciate that.

By: Mark H

Mark H — Sat, 22 Nov 2025 04:47:14 +0000

I can’t wait to make this amazing sounding pie but wanted to say this was expert level food writing enjoyment. This is what I miss. This was eloquently woven feeling into fragile pie recipe, the emotions being their own chracter. Bravo. Award winning. Loved every word. I appreciate what you do here, what you provide. Mark