Comments on: Pumpkin Chocolate Chip Coffee Cake

By: Katie

Katie — Sat, 15 Nov 2014 12:06:40 +0000

Yay for no rain and sunshine! Good luck to your son on his debate today. This came looks amazing. Perfect fall breakfast!

By: Liz

Liz — Sat, 15 Nov 2014 01:34:41 +0000

Never mind. Just figured out that wasn’t the top of a bundt pan. I found my 9″ springform pan. My co-workers just love it when I make your recipes.

By: Liz

Liz — Sat, 15 Nov 2014 01:20:44 +0000

A bit confused. The sugared almonds go on the batter, after it’s been poured into the, in this case, bundt pan? The picture seems to show them on top.

By: Jordan@the2seasons

Jordan@the2seasons — Fri, 14 Nov 2014 13:42:12 +0000

This looks so tasty and we are sharing it as one of our Saturday Selections tomorrow on our blog.

By: Cathy

Cathy — Fri, 14 Nov 2014 03:07:53 +0000

In reply to Kari Moore. He did really well and his school placed high as a whole, 3rd Place I think.

By: Kari Moore

Kari Moore — Thu, 13 Nov 2014 23:38:29 +0000

Sooooo? How did the debate turn out?

By: Anna @ Crunchy Creamy Sweet

Anna @ Crunchy Creamy Sweet — Sun, 09 Nov 2014 00:21:09 +0000

Absolutely gorgeous! I would love a piece with my afternoon tea!

By: Cathy

Cathy — Sat, 08 Nov 2014 23:07:36 +0000

In reply to Valerie | From Valerie's Kitchen. I agree, but I've had too many pieces...he-he.

By: Valerie | From Valerie's Kitchen

Valerie | From Valerie's Kitchen — Sat, 08 Nov 2014 23:03:53 +0000

That is one gorgeous cake and definitely worth waking up early for!

By: Cathy

Cathy — Sat, 08 Nov 2014 23:02:01 +0000

In reply to Judy. You won't be disappointed!