Comments on: Pumpkin Buttermilk Muffins

By: Nik

Nik — Sun, 06 Sep 2026 05:30:46 +0000

Since I only have one muffin pan, I had to make two batches.

For the first batch, I preheated the oven to 425 degrees and baked them for 5 minutes. I then dropped the temp to 350 degrees and baked for 8 minutes.

While the first batch was in the oven, the rest of the batter chilled in the fridge for about an hour before I used it. I baked the 2nd batch at 425 degrees for 5 minutes, dropped the temp to 350 degrees, and they were done in about 11 minutes.

While the first batch was great, the second batch is perfection. The muffins seem more moist and had a much better rise.

The only other change was topping each muffin with turbinado sugar instead of a streusel, since I wanted more crunch.

When I make them again, I will use the streusel listed in the recipe except I’ll swap the granulated sugar for turbinado sugar.

Thank you!

By: Cathy Pollak

Cathy Pollak — Mon, 08 Dec 2025 02:07:40 +0000

In reply to Viviane Van Giesen. Thank you.

By: Viviane Van Giesen

Viviane Van Giesen — Sun, 07 Dec 2025 23:43:47 +0000

These muffins are absolutely delicious! I used 2 cups of real pumpkin, which I roasted in my oven. Also, I reduced the butter in the streusel to 2 TBSP of butter, and 1/2 Cup of Brown sugar, The rest I kept the same.I put the butter in the freezer for about an hour and prepared the streusel after I had filled the muffin cups. I totally recommend this recipe. Bon appétit!

By: Nina

Nina — Mon, 03 Nov 2025 23:13:38 +0000

These were lovely little muffins. Love the buttermilk and pumpkin, now I’m going to try your brown sugar version. Thank you.

By: Vela

Vela — Mon, 03 Nov 2025 11:10:33 +0000

Made a double batch of these pumpkin muffins this weekend and really loved them.

By: Kiley

Kiley — Fri, 31 Oct 2025 14:06:29 +0000

These turned out excellent. Loved the streusel on top.

By: Teri

Teri — Sat, 27 Sep 2025 16:27:55 +0000

Good recipe! I need a little more spice with my pumpkin. I added a little cardamom to the recipe, and ended up sprinkling cinnamon sugar on top after they came out of the oven. I also added a little oatmeal to the topping for added crunch. Turned out great!

By: Cathy

Cathy — Wed, 25 Sep 2019 20:50:31 +0000

In reply to Toni. So glad!

By: Toni

Toni — Wed, 25 Sep 2019 18:52:23 +0000

My kids can’t stop eating these! Really delicious!

By: Katie

Katie — Wed, 25 Sep 2019 04:06:55 +0000

I want this for breakfast every day through the fall! They are delicious!