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	Comments on: Pumpkin, Barley and Sage Soup	</title>
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	<link>https://noblepig.com/pumpkin-barley-and-sage-soup/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Emma		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7975</link>

		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Wed, 19 Jan 2011 08:55:23 +0000</pubDate>
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					<description><![CDATA[I made this soup last night and it was absolutely delicious.  I added a few large handfuls of fresh kale and paired it with a hearty garlic loaf and it was a perfect satisfying and flavorful meal for a COLD blizzardy day in Maine.  I will definitely make it again!
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			<content:encoded><![CDATA[<p>I made this soup last night and it was absolutely delicious.  I added a few large handfuls of fresh kale and paired it with a hearty garlic loaf and it was a perfect satisfying and flavorful meal for a COLD blizzardy day in Maine.  I will definitely make it again!</p>
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		<title>
		By: Joshua		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7974</link>

		<dc:creator><![CDATA[Joshua]]></dc:creator>
		<pubDate>Thu, 25 Nov 2010 21:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/pumpkin-barley-and-sage-soup.html#comment-7974</guid>

					<description><![CDATA[Looks great for the cold, damp weather we&#039;re having, but I was wondering what it would be like with diced pumpkin instead of pure (I like my soup chunky)
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			<content:encoded><![CDATA[<p>Looks great for the cold, damp weather we&#8217;re having, but I was wondering what it would be like with diced pumpkin instead of pure (I like my soup chunky)</p>
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		<title>
		By: Kat		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7973</link>

		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Thu, 21 Oct 2010 00:56:46 +0000</pubDate>
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					<description><![CDATA[AMAZING! I just made it for dinner tonight, the whole family enjoyed it.
]]></description>
			<content:encoded><![CDATA[<p>AMAZING! I just made it for dinner tonight, the whole family enjoyed it.</p>
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		<item>
		<title>
		By: Pam		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7972</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Sun, 17 Oct 2010 02:13:25 +0000</pubDate>
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					<description><![CDATA[You have so many tasty new recipes posted!  I am loving this soup - perfect for this time of year.
]]></description>
			<content:encoded><![CDATA[<p>You have so many tasty new recipes posted!  I am loving this soup &#8211; perfect for this time of year.</p>
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		<item>
		<title>
		By: Trixxee		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7971</link>

		<dc:creator><![CDATA[Trixxee]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 15:32:26 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/pumpkin-barley-and-sage-soup.html#comment-7971</guid>

					<description><![CDATA[Definitely bookmarked.  Picture is beautiful.
]]></description>
			<content:encoded><![CDATA[<p>Definitely bookmarked.  Picture is beautiful.</p>
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		<item>
		<title>
		By: Jen		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7970</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Wed, 13 Oct 2010 18:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/pumpkin-barley-and-sage-soup.html#comment-7970</guid>

					<description><![CDATA[This looks fantastic!  Thank you for sharing it.  I can&#039;t wait to try it.&lt;br /&gt;&lt;br /&gt;Brigit - I&#039;m not a seasoned chef, but in general, one teaspoon of dried herbs is the equivalent of one tablespoon.  In my opinion, sage is one that is always better fresh but dried should work.  You might want to simmer your soup for longer to allow the flavor a little more time to come out.
]]></description>
			<content:encoded><![CDATA[<p>This looks fantastic!  Thank you for sharing it.  I can&#8217;t wait to try it.</p>
<p>Brigit &#8211; I&#8217;m not a seasoned chef, but in general, one teaspoon of dried herbs is the equivalent of one tablespoon.  In my opinion, sage is one that is always better fresh but dried should work.  You might want to simmer your soup for longer to allow the flavor a little more time to come out.</p>
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		<item>
		<title>
		By: Brigit		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7969</link>

		<dc:creator><![CDATA[Brigit]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 21:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/pumpkin-barley-and-sage-soup.html#comment-7969</guid>

					<description><![CDATA[Sorry! First time posting...didn&#039;t mean to post twice!
]]></description>
			<content:encoded><![CDATA[<p>Sorry! First time posting&#8230;didn&#8217;t mean to post twice!</p>
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		<item>
		<title>
		By: Brigit		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7968</link>

		<dc:creator><![CDATA[Brigit]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 19:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/pumpkin-barley-and-sage-soup.html#comment-7968</guid>

					<description><![CDATA[I am a HUGE fan on your blog. As a recent college graduate and novice cook, I have a tight budget and am low on skills. Can you substitute dry sage for fresh? If so, do the measurements stay the same? Thanks!
]]></description>
			<content:encoded><![CDATA[<p>I am a HUGE fan on your blog. As a recent college graduate and novice cook, I have a tight budget and am low on skills. Can you substitute dry sage for fresh? If so, do the measurements stay the same? Thanks!</p>
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		<item>
		<title>
		By: Brigit		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7967</link>

		<dc:creator><![CDATA[Brigit]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 19:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/pumpkin-barley-and-sage-soup.html#comment-7967</guid>

					<description><![CDATA[This looks amazing, Cathy! I&#039;m a novice cook and a recent college graduate so I am low on skills and have a tight budget. I don&#039;t have fresh sage but will the dry type suffice? If so, does the measurement stay the same? Thanks!
]]></description>
			<content:encoded><![CDATA[<p>This looks amazing, Cathy! I&#8217;m a novice cook and a recent college graduate so I am low on skills and have a tight budget. I don&#8217;t have fresh sage but will the dry type suffice? If so, does the measurement stay the same? Thanks!</p>
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		<title>
		By: Natasha SavedByTheEggTimer		</title>
		<link>https://noblepig.com/pumpkin-barley-and-sage-soup/#comment-7966</link>

		<dc:creator><![CDATA[Natasha SavedByTheEggTimer]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 17:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/10/pumpkin-barley-and-sage-soup.html#comment-7966</guid>

					<description><![CDATA[I love barley in soup, I have never tried pumpkin soup though!  I want to try this.
]]></description>
			<content:encoded><![CDATA[<p>I love barley in soup, I have never tried pumpkin soup though!  I want to try this.</p>
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