Comments on: Puff Pastry Tomato Tarts

By: Cathy

Cathy — Wed, 16 May 2018 13:12:24 +0000

In reply to Maetta. No, they need to be fresh.

By: Maetta

Maetta — Tue, 15 May 2018 22:28:11 +0000

Can you bake the pastry and fill and warm them in oven later in the day?

By: Cathy

Cathy — Wed, 27 May 2015 15:23:45 +0000

In reply to Sara. I would try milk.

By: Sara

Sara — Wed, 27 May 2015 15:16:26 +0000

My daughter is allergic to eggs… It’s so hard to find savory recipes suitable for brunch. These would be perfect, save for the egg wash…. Thoughts on replacing the egg wash with an alternative that would still help glue everything together properly? And also prevent the pastry from burning on the edges? I’d love to hear feedback on this. Thanks!!!!

By: e

Thu, 14 May 2015 14:53:08 +0000

made this…yummy…but dont stress the measure and cutting the dough perfectly . just use a pizza cutter…the over laps turn out awesome with wee crunchy bits on the edges

By: Elizabeth

Elizabeth — Mon, 16 Jun 2014 22:43:11 +0000

I have made these…fabo. I skip the measuring for the dough, and use pizza cutter and eyeball it. edgings hanging off the end are the BEST anyways. mixed the veggies with pesto 1st and added some cheese too 😉

By: Cathy

Cathy — Sun, 20 Apr 2014 12:44:47 +0000

In reply to Louise. You could but you would have to reconfigure all the measurements. They are really not that big.

By: Louise

Louise — Sat, 19 Apr 2014 18:17:06 +0000

They look a bit large do you think I can make 6 with one package of puff pastries?

By: michelle

michelle — Mon, 14 Apr 2014 03:03:15 +0000

must try this

By: Cathy

Cathy — Tue, 18 Jun 2013 04:02:55 +0000

In reply to PG. Thank you! The tomatoes do make it so pretty with all the colors.