Comments on: Prosciutto and Fontina Stuffed Puff Pastry + VIDEO https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 24 Mar 2026 19:59:49 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Cathy https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-629578 Mon, 12 Sep 2016 22:19:07 +0000 http://noblepig.com/?p=7193#comment-629578 In reply to Paul.

Oizza dough will not give you the light, buttery and airy texture that makes this recipe so delicious.

]]> By: Paul https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-629565 Sat, 10 Sep 2016 20:26:20 +0000 http://noblepig.com/?p=7193#comment-629565 Cathy, in regards to the three asses showing up at the same time they do it all the time and when there’s a government.
In regards to the puff pastry you could probably use pizza dough and do the same thing

]]> By: Scott https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-580244 Sat, 31 Jan 2015 19:04:21 +0000 http://noblepig.com/?p=7193#comment-580244 This looked great and gave me the idea to make a puff pastry breakfast sandwich because I had some 5×5 squares of puff pastry in my freezer. I used two squares per sandwich with grain mustard, sliced ham, gruyere cheese and a lightly fried sunny side up egg. They were incredibly good. Thank you for the idea!

]]> By: Cathy https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-571956 Sat, 06 Dec 2014 15:28:18 +0000 http://noblepig.com/?p=7193#comment-571956 In reply to Panos.

Turn Pan.

]]> By: NICKI https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-565584 Wed, 05 Nov 2014 18:49:39 +0000 http://noblepig.com/?p=7193#comment-565584 turn pan or flip pastry

]]> By: Panos https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-478458 Fri, 20 Jun 2014 18:57:35 +0000 http://noblepig.com/?p=7193#comment-478458 Hello there.

“turning once” means “flip the pie at half time” or something like that, right?

Thanks!

]]> By: Heliana O. https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-368031 Thu, 26 Dec 2013 19:31:56 +0000 http://noblepig.com/?p=7193#comment-368031 Hello Cathy! We are in Tahoe this week with a lot of family. Had to give you an update…made this yesterday exactly as stated – was a hit! Once I got over the puff pastry fear – all came together very quickly. Thanks again and Happy Holidays!

]]> By: Cathy https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-364708 Sat, 21 Dec 2013 03:16:57 +0000 http://noblepig.com/?p=7193#comment-364708 In reply to Heliana O..

You’re welcome!

]]> By: Cathy https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-364707 Sat, 21 Dec 2013 03:16:43 +0000 http://noblepig.com/?p=7193#comment-364707 In reply to coolrays.

Have fun!

]]> By: coolrays https://noblepig.com/prosciutto-and-fontina-stuffed-puff-pastry/#comment-364608 Fri, 20 Dec 2013 23:32:47 +0000 http://noblepig.com/?p=7193#comment-364608 Sounds like yum to me! A friend sent me the link this morning knowing that I would like the idea. I’m about to put it in the oven but I thought this needs diced onions in the cheese. I used a combination of Fontina and smoked Gouda. Actually my mind is running wild with all kinds of ideas. Diced red peppers. Minced garlic. Fresh spinach. Spices & herbs. To me this is like a starting point of a great puff pastry idea. Kudos to you Cathy!

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