Comments on: Pork Tenderloin with Creamy Orange-Ginger Gravy https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sun, 11 Feb 2024 17:22:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-209080 Tue, 09 Apr 2013 03:53:04 +0000 http://noblepig.com/?p=5498#comment-209080 In reply to MaryAlice Ridgway.

That’s interesting, we had just enough sauce for one tenderloin? Also you used the butter correctly, sorry that was omitted.

]]> By: MaryAlice Ridgway https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-209075 Tue, 09 Apr 2013 03:37:58 +0000 http://noblepig.com/?p=5498#comment-209075 This is good! I only had fat free milk, so used fat free half & half instead – it worked! Of course! The sauce makes enough for three or four tenderloins – have any ideas how to re-use it? And I never did know what to do with that third tablespoon of butter, so just went ahead and threw it in the sauce at the end. Garnish with orange slices. Lovely recipe!

]]> By: Anne https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-208743 Mon, 08 Apr 2013 16:01:05 +0000 http://noblepig.com/?p=5498#comment-208743 In reply to Anne.

Reporting in after making this recipe. It was fabulous! I added Pampered Chef’s new Citrus-Ginger rub with the salt and pepper to season the meat–delish!

]]> By: Cathy https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-208643 Mon, 08 Apr 2013 14:29:09 +0000 http://noblepig.com/?p=5498#comment-208643 In reply to Cathy.

Mot sure how a gluten-free flour would work but might be worth a try.

]]> By: Cathy https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-208642 Mon, 08 Apr 2013 14:28:33 +0000 http://noblepig.com/?p=5498#comment-208642 In reply to Cathy.

It will be more of a pan sauce than a gravy.

]]> By: Cathy https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-208641 Mon, 08 Apr 2013 14:28:06 +0000 http://noblepig.com/?p=5498#comment-208641 In reply to Allie.

Well…not exactly. This is the classic method for making gravy, start with flour and butter..add liquid. I don’t believe you can start with cornstarch and get the same results. In fact, the cornstarch would break down in the heat, which is why it is always added at the end of a recipe. You might try reducing the orange-ginger mixture to about half and adding the cornstarch to thicken, then finish off with some butter.

]]> By: Allie https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-208588 Mon, 08 Apr 2013 13:11:57 +0000 http://noblepig.com/?p=5498#comment-208588 Do you know if you would be able to swap out the flour for corn starch in this? We have Celiac in our family, so no flour allowed. This dish looks like it could be an instant favorite; minus the flour.

]]> By: Whitney @ The Newlywed Chefs https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-208020 Mon, 08 Apr 2013 01:33:35 +0000 http://noblepig.com/?p=5498#comment-208020 Delicious! I love the combination of orange and ginger! Can’t wait to try this one soon.

]]> By: PaigeN https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-208005 Mon, 08 Apr 2013 01:15:21 +0000 http://noblepig.com/?p=5498#comment-208005 we’re trying it tonight! Sounds absolutely divine!

]]> By: Cathy https://noblepig.com/pork-tenderloin-with-creamy-orange-ginger-gravy/#comment-207962 Sun, 07 Apr 2013 23:49:14 +0000 http://noblepig.com/?p=5498#comment-207962 In reply to Anne.

I love when that happens!!!

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