Comments on: Pistachio Tiramisu

By: Kathy F

Kathy F — Fri, 24 Apr 2026 04:53:20 +0000

This was AMAZING! What a fun take on tiramisu this was. Everyone loved it at the party I took it too.

By: ara

ara — Mon, 20 Apr 2026 08:19:53 +0000

I’ve made tiramisu a few times and this is the first one that didn’t turn into a soft mess when I cut it. The pistachio layer is what makes it. I used a bar for the white chocolate like you said and it blended way smoother than I expected. Let it sit overnight and it came out exactly how you described.

By: Benson

Benson — Sun, 19 Apr 2026 19:42:47 +0000

I almost skipped making the pistachio cream from scratch and I’m glad I didn’t. It spreads so much easier than the jar I had in the pantry and didn’t feel overly sweet. The layers stayed separate and you can taste it all the way through. We really liked it. Fun recipe and very unique.

By: Misha

Misha — Fri, 17 Apr 2026 19:41:57 +0000

Followed the instructions exactly and the only thing I’ll say is don’t rush the chill time. I tried a corner early and it wasn’t the same. Next day it cut clean and held together. Worth the wait.

By: Karen

Karen — Fri, 17 Apr 2026 19:20:51 +0000

Made this for a small get together and it was gone by the end of the night. People kept asking what was in the green layer. The pistachio comes through without being overpowering. I’ll double it next time.

By: Ron JJ

Ron JJ — Mon, 13 Apr 2026 00:45:55 +0000

I have to say this story is brutally perfect. The actual precision you retaliated with at four is stellar. Sharpie execution? Unmatched. And you delivered it quietly, like you were supposed to. You were essentially unf*ckwithable at age four and that is very cool.