Comments on: Philly Cheesesteak Dip

By: Patricia A Johnston

Patricia A Johnston — Fri, 10 Feb 2023 16:30:32 +0000

Can’t wait to make for this SB with Philly and Chiefs. Will be subbing the meat with chopped shaved beef and will be using soft pretzel pieces for dipping, sticks too.

By: Cathy

Cathy — Mon, 19 Dec 2016 14:31:25 +0000

In reply to Leila. Tastes better with mayo and with baking it will work better.

By: Leila

Leila — Sun, 18 Dec 2016 21:47:12 +0000

In reply to Leila. Never mind, I just found the spot where it says to add the steak seasoning. Sorry I missed it...but still wondering if I can substitute sour cream for the mayo. Let me know as I want to make this for Christmas. Thank you.

By: Leila

Leila — Sun, 18 Dec 2016 21:43:56 +0000

There is one thing I don’t understand in the recipe. It calls for one tablespoon of Montreal Steak seasoning but no mention of it in the directions. I’m assuming that this should be sprinkled on the steak while grilling, and not added to cream cheese in recipe, or something like that.

Also, can I substitute sour cream for the mayo? I know in some dips, its not a problem.

By: Cathy

Cathy — Sun, 26 Apr 2015 21:36:44 +0000

In reply to Stacey. It's just toasted bread...not sure what else I can say.

By: Stacey

Stacey — Sat, 25 Apr 2015 16:44:28 +0000

Tell us about that toasted bread?
I can’t wait to try this.

By: Gina

Gina — Mon, 02 Feb 2015 05:22:05 +0000

So, I have had an authentic Philly cheesesteak and to be honest, I really don’t get all the hype. This dip looks FAR better 🙂

By: Cathy

Cathy — Sun, 01 Feb 2015 20:21:30 +0000

In reply to sue. Yes, correct! Sorry.

By: sue

sue — Sun, 01 Feb 2015 20:02:05 +0000

I have just put this together for a Super Bowl party… and when I was looking for the baking instructions, I don’t see a temp to bake this dip at…I am going to go with 350° and hope for the best

By: DEB.

DEB. — Tue, 27 Jan 2015 18:44:33 +0000

A very great dish to try ,I’ll be trying it