Comments on: Perfect Brunch Eggs + VIDEO

By: steven michael moore

steven michael moore — Fri, 02 Aug 2019 18:22:45 +0000

I have an old friend in Mcminnville chet & ginger on the highway nut farm

By: Cathy

Cathy — Wed, 26 Jun 2019 16:26:05 +0000

In reply to Karen Sparkes. As opposed to the whoopie pie pan?

By: Karen Sparkes

Karen Sparkes — Wed, 26 Jun 2019 14:08:25 +0000

In reply to Jan. Has anyone tried the muffin top pan? I want to do this in 2 daysand need guidance on times. Thanks!

By: susieQ

susieQ — Mon, 10 Sep 2018 20:38:37 +0000

In reply to Veronica Lamb. yes, I am in cottage Grove freeze eh?

By: Yumvilla

Yumvilla — Thu, 16 Nov 2017 14:04:18 +0000

This is absolute genius – thanks so much!

By: Cathy

Cathy — Wed, 06 Sep 2017 18:54:47 +0000

In reply to Bridgette Riberdy. Yes.

By: Bridgette Riberdy

Bridgette Riberdy — Wed, 06 Sep 2017 13:51:24 +0000

Can you freeze these after the eggs are cooked?

By: Cathy

Cathy — Fri, 07 Jul 2017 13:35:23 +0000

In reply to Sue. Your eggs were too large. I never had this happen and make them all of the time.

By: Sue

Sue — Thu, 06 Jul 2017 19:53:20 +0000

The baked scrambled eggs looked so good but being in the UK I didn’t have a whoopie pie pan, so I went forth to ebay and bought one. A bit of a disaster as the eggs overflowed the wells and made a mess both on the pan and cooker top. But we did end up with some very tasty eggs, and bits of eggs, albeit not quite as in the photos but nevertheless enjoyable. Maybe the eggs were too large for the wells, or maybe they should have been very fresh to avoid spreading all over the place. I don’t know, does anyone?

Sue

By: Cathy

Cathy — Mon, 15 May 2017 20:40:54 +0000

In reply to Barbara. This is a very shallow pan so your eggs won't look like this and the cooking times will be very different. It will work, but the pan is very different than a whoopie pie pan.