Comments on: Pepper Crusted Pork Tenderloin with Savory Mustard Sauce https://noblepig.com/pepper-crusted-pork-tenderloin-with-savory-mustard-sauce/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 05 Nov 2020 22:34:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/pepper-crusted-pork-tenderloin-with-savory-mustard-sauce/#comment-798854 Thu, 05 Nov 2020 22:34:05 +0000 http://noblepig.com/?p=4432#comment-798854 In reply to Lisa K Greco.

When it comes to pork tenderloin, you absolutely need to use a meat thermometer. Pork tenderloin will be dry after 145 F and you cannot predict that temp by time in the oven. I like to pull mine out of the oven at 140 F and let it rest a few minutes. It will come to 145 F and be perfectly juicy!

]]> By: Lisa K Greco https://noblepig.com/pepper-crusted-pork-tenderloin-with-savory-mustard-sauce/#comment-798846 Thu, 05 Nov 2020 16:00:29 +0000 http://noblepig.com/?p=4432#comment-798846 Hi there! I stumbled across this recipe and can’t wait to make it! Quick question for you. About how long will this roast in the oven? I know it need to reach 145 degrees but would like a time frame for reference please!

]]> By: Debbie https://noblepig.com/pepper-crusted-pork-tenderloin-with-savory-mustard-sauce/#comment-129643 Wed, 02 Jan 2013 04:50:25 +0000 http://noblepig.com/?p=4432#comment-129643 Made this tonight- wow! Modified cooking time a bit as I had a small pork loin roast vs tenderloin but it turned out fantastic. Thought the sauce added so much and loved the amount of pepper. Thanks for another keeper!

]]> By: dawn https://noblepig.com/pepper-crusted-pork-tenderloin-with-savory-mustard-sauce/#comment-128107 Mon, 31 Dec 2012 15:41:09 +0000 http://noblepig.com/?p=4432#comment-128107 beautiful dish… just beautiful!!!!!!!!!!

]]> By: Lea Ann (Cooking on The Ranch) https://noblepig.com/pepper-crusted-pork-tenderloin-with-savory-mustard-sauce/#comment-126217 Sat, 29 Dec 2012 20:03:10 +0000 http://noblepig.com/?p=4432#comment-126217 Beautiful Cathy! Safeway had a great sale on Pork Tenderloin, so I picked up a couple. You can bet I’ll be trying this recipe. Love that potato side dish. The whole meal has my mouth watering. Happy New Year to you and your family.

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