Comments on: Pear and Ginger Crumble + VIDEO https://noblepig.com/pear-ginger-crumble/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Fri, 25 Sep 2020 17:21:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: wilhelmina https://noblepig.com/pear-ginger-crumble/#comment-797485 Fri, 25 Sep 2020 17:21:26 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-797485 5 stars
Pear and ginger are such a great combo! This crumble has a permanent spot on our dessert rotation!

]]> By: Toni Dash https://noblepig.com/pear-ginger-crumble/#comment-797482 Fri, 25 Sep 2020 15:28:44 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-797482 5 stars
This was so good! A seriously amazing dessert!

]]> By: Cathy https://noblepig.com/pear-ginger-crumble/#comment-797448 Thu, 24 Sep 2020 15:33:43 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-797448 In reply to Lauren Kelly.

The pairing is definitely amazing.

]]> By: Lauren Kelly https://noblepig.com/pear-ginger-crumble/#comment-797444 Thu, 24 Sep 2020 14:22:38 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-797444 5 stars
Absolutely delicious. I just love that fresh ginger ( I added even more!)

]]> By: Maria https://noblepig.com/pear-ginger-crumble/#comment-647668 Mon, 30 Oct 2017 16:58:05 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-647668 5 stars
Hi cathy,

Thanks for sharing this Ginger Crumble Recipe, it was absolutely amazing.

Maria

]]> By: Gayle https://noblepig.com/pear-ginger-crumble/#comment-47395 Tue, 22 Dec 2009 22:12:02 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-47395 One further note on Canola Oil – The canola crop used to be known as rape. Fields of rape, now known as fields of canola, are everywhere throughout Central Saskatchewan, Canada.

]]> By: Corinne https://noblepig.com/pear-ginger-crumble/#comment-47394 Mon, 17 Mar 2008 16:50:05 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-47394 wow – this looks delish! i will definitely have to give it a try.
Just a note: Canola oil is made from the Canola plant, which is related to the mustard plant, and is widely grown in Canada (where i am!). The plants have bright yellow flowers that give little seeds like mustard seeds. the seeds are crushed, and that gives you canola oil!

]]> By: Maureen https://noblepig.com/pear-ginger-crumble/#comment-47393 Fri, 07 Mar 2008 19:28:24 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-47393 You leave me no choice – I’ll have to try this dessert. This is a big statement for me, as I’m a terrible baker. Cook, yes – bake, not so much. This just looks to terrific to pass up. Thanks for another amazing post!

]]> By: gretchen from lifenut https://noblepig.com/pear-ginger-crumble/#comment-47392 Fri, 07 Mar 2008 00:56:26 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-47392 I swoon for crumbles and crisps and cobblers.

This recipe is a keeper.

Ginger, in it’s native form, is scary-ass looking.

]]> By: kate https://noblepig.com/pear-ginger-crumble/#comment-47391 Fri, 07 Mar 2008 00:42:46 +0000 http://localhost/www.noblepig.com/2008/03/pear-ginger-crumble.html#comment-47391 at an average meal, how many marriage proposals do you receive. i’d move to massachusetts, just so we could get married if you made me food like that.

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