Comments on: Pasta Pie https://noblepig.com/pasta-pie/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sat, 01 Nov 2025 14:42:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/pasta-pie/#comment-818715 Thu, 19 Jun 2025 22:38:02 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-818715 In reply to Linda Himmelreich.

Thank you.

]]> By: Linda Himmelreich https://noblepig.com/pasta-pie/#comment-818707 Thu, 19 Jun 2025 20:14:04 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-818707 5 stars
this was delicious. Creative way to eat pasta…and fun to prepare

]]> By: Cathy Pollak https://noblepig.com/pasta-pie/#comment-814609 Thu, 27 Feb 2025 16:45:55 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-814609 In reply to Katheryn.

You definitely needed to push the meat into the tubes with a skewer or straw as the recipe states.

]]> By: Rain Dusome https://noblepig.com/pasta-pie/#comment-673302 Mon, 20 Aug 2018 16:47:33 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-673302 5 stars
Delicious!! My son doesn’t like tomato chunks so i used his fav canned tomato sauce instead. I also tossed two tablespoons of sauce with the pasta before assembling. HE loved it….we all loved it!

]]> By: Cathy https://noblepig.com/pasta-pie/#comment-654215 Mon, 29 Jan 2018 00:06:53 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-654215 In reply to Beth Hall.

You need the pan.

]]> By: Beth Hall https://noblepig.com/pasta-pie/#comment-654210 Sun, 28 Jan 2018 19:19:27 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-654210 No springform pan! What would work best?

]]> By: Ben https://noblepig.com/pasta-pie/#comment-634670 Thu, 16 Mar 2017 04:08:15 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-634670 Boil pasta in lots of water, otherwise the tubes flatten or break.
Laying the pasta out takes 10min, worth it

]]> By: Leigh https://noblepig.com/pasta-pie/#comment-25055 Wed, 19 Oct 2011 05:34:23 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-25055 WOW! I saw this on pinterest and had to make it. I added onion because I needed it. I also doubled the meat because my boyfriend is a serious carnivore and if I make him eat carbs…there has to be plenty of meat to make him happy. I also added 2 tbsp of tomato paste just to add some depth of flavor.

Definitely recommend waiting the 15 minutes to let it cool…it’ll be easier to slice!

]]> By: larry https://noblepig.com/pasta-pie/#comment-25054 Fri, 07 Oct 2011 07:09:30 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-25054 Hi “noble lady”, I just read a few of your breath taking recipes and for this one I must say nothing but another great recipe for me to bookmark. Me and my wife will try do this pasta pie at home and let you know how it turned out.
Thank you for sharing and take care.

Regards.

]]> By: Noble Pig https://noblepig.com/pasta-pie/#comment-25053 Fri, 30 Sep 2011 01:53:36 +0000 http://localhost/www.noblepig.com/2009/03/pasta-pie.html#comment-25053 Never tried it.

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