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Latest from the Blog

Syrahalicious

2003 Cooper-Garrod Santa Cruz Mountains Finley Vineyard Syrah $24 Syrah, one of my favorite, favorite wines.  Same grape variety as Shiraz in Australia.  It’s rare to come across a Syrah that is a total disappointment.  This one is no different. Syrah is known for its fruit and peppery flavors.  This particular wine was neither super fruity nor super spicy but…
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Filed Under: Lifestyle, Wine

10 Things You Should Know Before Your Next Trip to the Gynecologist

Being the wife of an OB/GYN I’ve heard some things. Way too many things…some sad, some happy and a boatload of really weird, bizarre and wacky, gross, disgusting things. Many of which I absolutely would NEVER repeat.  You would never believe me anyway. But from my unique perspective I feel I have some invaluable information to pass on to the…
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Filed Under: Lifestyle, Weirdness

The Best Lemon Squares

Are these scrumptious looking or what?  These lemon squares are the perfect balance of sweet and sour.  They are so addicting that I am unable to rest until they have all been devoured.  It’s sad but true. I’ve been making these lemon delights since I was a young girl.  I don’t even know where the original recipe originated from; it’s…
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Filed Under: Cookies, Bars & Breads, Desserts, Fruit Desserts

The Best Tasting Slow Cooker Tangy Brisket will become a family favorite for years to come. The fork-tender, melt in your mouth meat and mouthwatering sauce are a true example of what brisket is supposed to taste like. #noblepig #slowcooker #slowcookerbrisket #beef #easydinners

The Best Tasting Slow Cooker Tangy Brisket + Video

The Best Tasting Slow Cooker Tangy Brisket will become a family favorite for years to come. The fork-tender, melt in your mouth meat and mouthwatering sauce are a true example of what brisket is supposed to taste like. Let me know how you like it. So let’s face it, I’ve shamelessly burned and ruined more pieces of meat than I…
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Filed Under: Beef, Entrée, Hanukkah, Holidays, Recipe index, Slow-Cooker

Contact Me

Send me your happiness, your joy, your woes, your wit, your sarcasm, your criticism. But absolutely, unequivocally DO NOT SEND me your weight loss scams, your Viagra deals, your scandalous refinance opportunities, your link-exchange opportunities, your freaky singles website thingamabobs, or your fake Rolex merchandise for sale… you get my drift.  I will never look at it, consider it or BUY…
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Filed Under: Uncategorized

This Blog and Me

This Blog I never imagined I would start a blog. Ever! Many years ago (2007) I really didn’t know what a blog was. However, there was an epiphany moment while searching for a recipe on the web that I came across a food blog. I was instantly drawn to the details of this person’s life; her cooking triumphs and failures, her…
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Filed Under: Uncategorized

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HI! I’M CATHY.

Hi, I'm Cathy - recipe developer, food photographer and self-proclaimed pork enthusiast, who never misses dessert. I currently reside in Oregon, where I'm always hoping for a glimpse of the elusive, Pacific Northwest sunshine. Welcome!

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