Noble Pig

Latest from the Blog

Breakfast Bruschetta with Strawberries and Tangy Cream

If you love someone…don’t set them free…make these. If the worshiping of ”you” is what you crave…make these. If you are able to endure endless hours of merciless praise and wonderment from the love of your life…make these. Does your lover need a little nudge remembering you belong on a pedestal high up in the sky….make these…they will never forget about you and your…
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Buttermilk Citrus Shakes

I love dessert but who can wait till the end of the day to have it?  Not me.  I refuse to live that way. That’s why I love having this shake for breakfast.  It tastes like you are having dessert and I am all about that kind of livin’.  I love tricking myself into thinking I am getting a treat before 9…
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Firecracker Cupcakes + VIDEO

Firecracker Cupcakes – homemade funfetti cupcakes with a snap, crackle and pop finish. The perfect patriotic treat for all summer gatherings. Serve these red, white and blue cupcakes next to a batch of juicy blueberry cobbler, patriotic ice cream cones and a batch of the most festive sangria. Firecracker Cupcakes Recipe Celebrate the 4th of July or any other fun…
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Caesar Salad Club Sandwich

The best CLUB Sandwich you’ll ever eat! You didn’t think I meant the “clubs” did you?  The ones with D.J.’s, flashing laser lights and lots of sweaty, pasty people thumping around to mindless-techno beats?  No, no, no, no, no. However, you know what’s the best part about those clubs?  I no longer have to pretend I like them!  At thirty-six years old,…
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Roasted Asparagus with a Honey-Citrus Dressing

I have always been an asparagus kind of girl.  I love it’s earthy and grassy flavors and topping it off with some kind of cream sauce. However, there’s the problem, the cream sauce.  My brain says, “Yes, cream, Yay”.  My jeans say, “Stop right there sista, we don’t want to be left behind in your closet of broken dreams”.  So when…
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Zucchini Pistachio Cupcakes + VIDEO

Zucchini Pistachio Cupcakes – an irresistible spiced dessert with a zingy lime icing and topped with crunchy pistachios. You’ll actually forget you’re eating your veggies too. There are so many fun things to make with zucchini, due mostly to its versatility and ability to add moisture to lots of baked goods.  Think chocolate zucchini cake, zucchini-marinara dogs or zucchini on…
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Blueberry Crumblies

I swear it’s health food!  Really…it is.  Think antioxidants. Yes, I know everyone is trying to fit into their summer wardrobe…but I’m weak, so pathetically weak.  But you already know that about me. I also want to proclaim that elastic is an underrated textile.  It should be a staple in everyone’s clothing repertoire.  Who needs zippers and tight-fitting buttons anyway.  They are so 2007. If…
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Shrimp Rockefeller Stuffed Mushrooms with Parmesan Crumbs

  My love of stuffed mushrooms started when I was very young thanks to my Aunt Mary. Every holiday Aunt Mary made mushrooms stuffed with pork sausage.  A simple starter to a large festive meal but always a crowd pleaser. Somehow, no matter how many of those mushrooms she made, it was never enough.  My cousins and I devoured them quickly and…
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