Comments on: Oven-Braised Short Ribs https://noblepig.com/oven-braised-short-ribs/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 15 Jan 2026 14:17:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/oven-braised-short-ribs/#comment-832340 Thu, 15 Jan 2026 14:17:17 +0000 https://noblepig.com/?p=38520#comment-832340 In reply to Dann.

So happy to hear it!

]]> By: Dann https://noblepig.com/oven-braised-short-ribs/#comment-832324 Thu, 15 Jan 2026 04:11:55 +0000 https://noblepig.com/?p=38520#comment-832324 5 stars
In reply to Ashleigh.

Made this twice in the last 30 days- family and friends have raved!! An absolute favorite now that will go into my rotation. Completely agree that one of the key steps is high heat braising to ensure the Maillard reaction infuses the entire dish with to-die-for flavors

]]> By: Cathy Pollak https://noblepig.com/oven-braised-short-ribs/#comment-831983 Wed, 07 Jan 2026 13:00:13 +0000 https://noblepig.com/?p=38520#comment-831983 In reply to Jessica.

So happy you loved it. Thank you!

]]> By: Cathy Pollak https://noblepig.com/oven-braised-short-ribs/#comment-831982 Wed, 07 Jan 2026 12:59:42 +0000 https://noblepig.com/?p=38520#comment-831982 In reply to Ashleigh.

Thank you so much, I really appreciate that. Glad he enjoyed it.

]]> By: Ashleigh https://noblepig.com/oven-braised-short-ribs/#comment-831968 Wed, 07 Jan 2026 04:39:50 +0000 https://noblepig.com/?p=38520#comment-831968 5 stars
One of my husband’s favorite meals I’ve ever made for him. And the leftovers are just as amazing!!! He immediately requested I make it again. Can’t recommend this recipe enough.

]]> By: Jessica https://noblepig.com/oven-braised-short-ribs/#comment-831967 Wed, 07 Jan 2026 04:36:28 +0000 https://noblepig.com/?p=38520#comment-831967 5 stars
I made this for Christmas dinner and have yet to stop thinking about it. I could drink that sauce in a glass. Holy cow. I can’t wait to make them again on the next special occasion I have.

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