Comments on: Oven Baked Pulled Pork Flautas

By: Cathy

Cathy — Sun, 10 Feb 2019 19:55:04 +0000

In reply to Trish Docherty. I have never frozen them, but I would freeze them after baking. Reheat in the oven.

By: Trish Docherty

Trish Docherty — Sun, 10 Feb 2019 18:45:45 +0000

Can these be frozen? At what stage can you freeze them, then how do you reheat!

By: Cathy

Cathy — Sat, 15 Dec 2018 13:57:39 +0000

In reply to Melanie. They need to be in the oven, but they will take up a lot of space.

By: Melanie

Melanie — Sat, 15 Dec 2018 02:33:55 +0000

Help please! Thinking of making these for a party tomorrow night. It will be something I’m taking to share. Looking for ideas on how to reheat and take minimal space in my friends oven. Your thoughts?
Thanks.

By: Cathy

Cathy — Mon, 02 Feb 2015 14:00:29 +0000

In reply to jackie. The extra liquid makes the beans at the end.

By: jackie

jackie — Sun, 01 Feb 2015 21:34:48 +0000

Don ‘t think the 4 cups beef broth necessary. Boston butt cover in a crock pot will make it’s own.

By: Cathy

Cathy — Thu, 07 Mar 2013 15:33:38 +0000

In reply to Sara. I don't but you could enter it into one of those nutrition websites for the answer.

By: Sara

Sara — Thu, 07 Mar 2013 14:54:15 +0000

Do you have the nutritional values for this recipe? It’s becoming a favorite in our family!

By: Denise S.

Denise S. — Thu, 07 Feb 2013 02:49:50 +0000

In reply to Cathy. Thank you, Cathy. I don't think the local store has that exact brand, but now I have an idea of what to get.

By: Cathy

Cathy — Wed, 06 Feb 2013 03:44:03 +0000

In reply to Denise S..

Awesome. Here is what a can of Ranch Style Beans looks like. They add a layer of flavor.

http://www.conagrafoods.com/our-food/brands/ranch-style-beans