Comments on: Olive Oil Bundt Cake with Tangerine Glaze https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 26 Sep 2016 16:50:31 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kirsten https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-350129 Sun, 01 Dec 2013 20:38:14 +0000 http://noblepig.com/?p=4179#comment-350129 Cathy,

Thanks for giving me the link to include in my upcoming Band Fruit Fundraiser Recipe Round Up! It will be published on 12/4/2013!

]]> By: Amanda https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-286194 Fri, 09 Aug 2013 20:00:14 +0000 http://noblepig.com/?p=4179#comment-286194 I made the tangerine glaze to go with a chocolate bundt cake and it was perfect! Next time I’ll have to try your olive oil cake as well. I really enjoyed the tangerine flavor of the glaze; it was a nice change from the typical vanilla. Thanks for sharing such a great recipe!

]]> By: Cathy https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-110023 Wed, 12 Dec 2012 17:57:07 +0000 http://noblepig.com/?p=4179#comment-110023 In reply to Missy.

Thanks for letting us know!

]]> By: Missy https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-109928 Wed, 12 Dec 2012 15:00:08 +0000 http://noblepig.com/?p=4179#comment-109928 In reply to Semra Kulin.

My boys are allergic to dairy and rice milk works well in most cases. I usually add a bit more baking soda or baking powder depending on the recipe. Sometimes the texture is a bit more crumbly but it doesn’t affect the taste.

]]> By: Kelly Senyei (Just a Taste) https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-108409 Mon, 10 Dec 2012 21:22:23 +0000 http://noblepig.com/?p=4179#comment-108409 Yum! You can just tell how insanely moist this cake is from the photos alone. What a great way to make citrus the star of the dessert table!

]]> By: Erin @ Texanerin Baking https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-107321 Sun, 09 Dec 2012 19:26:45 +0000 http://noblepig.com/?p=4179#comment-107321 It looks so moist! And I’m all or cakes made with oil and not butter. 🙂 I think the texture is just somehow better.

]]> By: Cathy https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-107238 Sun, 09 Dec 2012 17:49:20 +0000 http://noblepig.com/?p=4179#comment-107238 In reply to Amy @ What Jew Wanna Eat.

Thanks Amy. Happy Hanukkah to you.

]]> By: Sandy @ RE https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-107222 Sun, 09 Dec 2012 17:15:33 +0000 http://noblepig.com/?p=4179#comment-107222 Great Hanukkah idea and I love the citrus spin. Yummy!

]]> By: Semra Kulin https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-107184 Sun, 09 Dec 2012 16:05:00 +0000 http://noblepig.com/?p=4179#comment-107184 Thanks for the advice,Ä° think Ä° will use coconut milk thinned with water,will let you know about the results,could be useful for other allergic people.

]]> By: Amy @ What Jew Wanna Eat https://noblepig.com/olive-oil-bundt-cake-with-tangerine-glaze/#comment-107177 Sun, 09 Dec 2012 15:52:03 +0000 http://noblepig.com/?p=4179#comment-107177 Yum- great Hanukkah idea!

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