Comments on: No-Knead Onion Rolls https://noblepig.com/no-knead-onion-rolls/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Fri, 14 Mar 2025 22:06:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/no-knead-onion-rolls/#comment-814907 Fri, 14 Mar 2025 22:06:52 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-814907 In reply to Lou.

You can definitely add minced garlic, Italian seasoning, and Parmesan to these rolls. Garlic will bring a savory kick, and you can either mix it into the dough or sauté it with the onions to mellow the flavor. Italian seasoning blends right in, adding a nice herby touch. Parmesan would give a salty, cheesy bite—mix some into the dough for flavor throughout or sprinkle it on top for a crispy finish. Just keep in mind that garlic adds moisture, and Parmesan browns quickly, so you might need to watch them a little more while baking.

]]> By: Lou https://noblepig.com/no-knead-onion-rolls/#comment-814904 Fri, 14 Mar 2025 19:19:15 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-814904 Wondering if you could add minced garlic, Italian spice and maybe some Parmesan?

]]> By: Gina DiCamillo https://noblepig.com/no-knead-onion-rolls/#comment-704414 Sat, 29 Dec 2018 08:59:32 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-704414 Thanks. that’s what i will do!

]]> By: Cathy https://noblepig.com/no-knead-onion-rolls/#comment-698081 Wed, 05 Dec 2018 14:16:04 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-698081 In reply to Gina DiCamillo.

Toasting the bread before using would be my suggestion.

]]> By: Gina DiCamillo https://noblepig.com/no-knead-onion-rolls/#comment-698079 Wed, 05 Dec 2018 13:43:59 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-698079 Is there a way to make these rolls a bit harder . They look really good but maybe too soft on the inside to use for hot sandwiches.? Any advice?
Thanks!

]]> By: Cathy https://noblepig.com/no-knead-onion-rolls/#comment-689438 Sat, 10 Nov 2018 20:07:33 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-689438 In reply to Bertha Pearl.

Thank you!

]]> By: Bertha Pearl https://noblepig.com/no-knead-onion-rolls/#comment-689024 Fri, 09 Nov 2018 05:40:17 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-689024 5 stars
Wow, this is a great recipe! I cut it in 1/2, came out delicious! Thank you..posted on IG, and tagged you

]]> By: Dale https://noblepig.com/no-knead-onion-rolls/#comment-685920 Mon, 29 Oct 2018 20:20:43 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-685920 5 stars
I made these today! They were delicious! I bought some from an Italian bakery, but my son is allergic to tree nuts and products made in a facility or on the same equipment so he wasn’t able to have any. That’s where this recipe comes into his life and changes his life forever. Lol! TI I am not a person who adds extra salt in anything usually, but I would add a tad bit more for the bread the next time I make these.

When I bought them from the bakery the onions were inside. So I separated the dough into the 16 balls and then rolled it out and put about a teaspoon of onions inside then pinched a folded it up into a ball sealing the bottom.

Thank you so much for sharing…

]]> By: Cathy https://noblepig.com/no-knead-onion-rolls/#comment-684527 Thu, 25 Oct 2018 23:00:37 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-684527 In reply to Sandra Mika.

So happy to hear this!

]]> By: Sandra Mika https://noblepig.com/no-knead-onion-rolls/#comment-681502 Mon, 15 Oct 2018 11:24:15 +0000 http://localhost/www.noblepig.com/2011/10/no-knead-onion-rolls.html#comment-681502 5 stars
These were delicious, my father in law asked if I could make him some more, so that is what I’m doing today. Thank you for such an easy and delicious recipe

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