Comments on: Sauerkraut https://noblepig.com/my-dads-favorite/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 11 Mar 2026 17:32:57 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/my-dads-favorite/#comment-627329 Mon, 15 Feb 2016 03:13:33 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-627329 In reply to Monica.

So glad to hear it!

]]> By: Monica https://noblepig.com/my-dads-favorite/#comment-627328 Mon, 15 Feb 2016 02:40:25 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-627328 I made your recipe this evening, and although it made a lot of dishes for myself, it was absolutely perfect and i cant wait to share it with my mother and grandmother. Perfect cold weather dish paired with mashed potatoes. I did not change one thing. Next time i may add another package of mushrooms as the addition of them was divine. Thanks for sharing!!

]]> By: Tracy Caldwell https://noblepig.com/my-dads-favorite/#comment-619950 Wed, 04 Nov 2015 00:53:03 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-619950 This was FABULOUS!!!!!! I added a little caraway seed and some polish kielbasa at the end for extra meat but this recipe would have been yummy without it! A great Halloweenie meal! We’ve been eating this for 4 days, it makes a ton so I’ll be making another batch for freezing. Thank you!

]]> By: Vicky https://noblepig.com/my-dads-favorite/#comment-612563 Mon, 21 Sep 2015 11:10:13 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-612563 This kraut sounds fabulous. I use neck bones too, but I never thought to add fresh cabbage to the kraut. I am of Slovakian decent, so I’m familiar with all things cabbage and kraut. My hubby and I have kraut or cabbage once a week. Thanks for this recipe.

]]> By: Wendy Miko https://noblepig.com/my-dads-favorite/#comment-594134 Thu, 16 Apr 2015 19:03:18 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-594134 Kindly put me on your e- mail recipe list. Thanks, Wendy

]]> By: Yellow Tulips https://noblepig.com/my-dads-favorite/#comment-329442 Thu, 31 Oct 2013 04:20:49 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-329442 I’m half Polish. This is one of my favorites too. My Babchie made it and she did call it Kapusta. I’ve never used neck bones to make it but will certainly give them a try. My grandmother usually used country-style pork spare ribs for the meat. My grandfather was a butcher and made his own Kielbasa for the holidays. Mom told stories about how she and her brothers and sisters would try to disappear at Kielbasa-making time. Apparently, my grandfather got quite vocal when the casings would burst if the kids over-filled them!

Thank you for reigniting the memories.

]]> By: luisella https://noblepig.com/my-dads-favorite/#comment-209548 Tue, 09 Apr 2013 18:40:04 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-209548 very very good!!!!

]]> By: Karola https://noblepig.com/my-dads-favorite/#comment-17463 Tue, 02 Feb 2010 19:24:00 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-17463 Oh my does this bring back good memories of my sweet Polish Mother. I love kapust and all things with kruat or cabbage. My little grand daughters love it also. My mother and now myself stuff our turkey with kruat. I rinse my kruat a little. Thank You for the great recipes

]]> By: gfe--gluten free easily https://noblepig.com/my-dads-favorite/#comment-17462 Fri, 11 Sep 2009 00:53:56 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-17462 I’m not a fan of sauerkraut or kapusta ;-), but I enjoyed this post very much, Cathy. Glad you had this time together with your mom and I’m sure your dad looked on with joy.

BTW, I made your original dairy version of the Snickerdoodles ice cream this evening for my mom’s BD and it was a big hit!! Can’t decide if I like this version or the non-dairy coconut milk version better. 😉

Thanks so much for all your great recipes!
Shirley

]]> By: Danielle https://noblepig.com/my-dads-favorite/#comment-17461 Thu, 10 Sep 2009 13:52:22 +0000 http://localhost/www.noblepig.com/2009/09/sauerkraut.html#comment-17461 OMG Cathy-this looks fantastic! My hubby would flip! I am not hearty enough to attempt the home made pierogi, but this…oh yes! Maybe another weekend project!

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