Comments on: Mushroom and Leek Bread Pudding https://noblepig.com/mushroom-and-leek-bread-pudding/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 13 Nov 2025 01:26:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-813685 Mon, 23 Dec 2024 00:35:35 +0000 http://noblepig.com/?p=3957#comment-813685 In reply to Laila Y..

I’m glad you love it as much as I do!

]]> By: Laila Y. https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-813681 Sun, 22 Dec 2024 23:02:56 +0000 http://noblepig.com/?p=3957#comment-813681 !!!]]> 5 stars
I’ve been making this for the last 10 years and it’s a great recipe it is so delicious and it definitely states, “I made something special this year!” A Beautiful dish to present at the holidays indeed and everybody wants to try it and they all love it who do🎀!!!

]]> By: Cathy https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-365788 Mon, 23 Dec 2013 02:20:15 +0000 http://noblepig.com/?p=3957#comment-365788 In reply to Lynn.

You can reheat but you might not get that crispy top that gives you a nice textural change.

]]> By: Lynn https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-365702 Sun, 22 Dec 2013 21:02:24 +0000 http://noblepig.com/?p=3957#comment-365702 Did anyone make this ahead of time and reheat with success

]]> By: Anna https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-344480 Sat, 23 Nov 2013 17:37:35 +0000 http://noblepig.com/?p=3957#comment-344480 5 stars
I made this for Thanksgiving last year and it was a hit – looks like this will become a staple for our family!

]]> By: Ruth Cataldo https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-341787 Tue, 19 Nov 2013 18:59:13 +0000 http://noblepig.com/?p=3957#comment-341787 This looks so so delicious – I could eat it now…..without any of the other Thanksgiving dishes! I am doing a Thanksgiving Round-Up Series next week on my blog and I would love to share this recipe. Please email me if you are happy for me to include this recipe (and any other Thanksgiving delights you may have to share!) Ruth x

]]> By: Cathy https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-341117 Mon, 18 Nov 2013 16:05:56 +0000 http://noblepig.com/?p=3957#comment-341117 In reply to angelitakarmalita.

Enjoy!

]]> By: angelitakarmalita https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-341110 Mon, 18 Nov 2013 15:44:15 +0000 http://noblepig.com/?p=3957#comment-341110 I know what I’m Thankful for this Thanksgiving…. this recipe! booya! omg, is it wrong that I’m going to make this all by itself (read, all by myself) and have it for dinner wtih said Pinot Noir and a salad?? yeah, I didn’t think so either. Seriously, this is gangsta.

]]> By: Cathy https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-333851 Thu, 07 Nov 2013 14:51:52 +0000 http://noblepig.com/?p=3957#comment-333851 In reply to Bonnie.

Absolutely Oregon Pinot Noir, it’s earthy and pairs with the mushrooms. In fact in creating it, I made to pair really well my Oregon Pinot. And yes, wash your leeks!

]]> By: Bonnie https://noblepig.com/mushroom-and-leek-bread-pudding/#comment-333849 Thu, 07 Nov 2013 14:46:51 +0000 http://noblepig.com/?p=3957#comment-333849 Hi Cathy,

I am going to make this dish for a food/wine pairing event I attend each year. What type wine would you recommend?

On a humorous note, I made this dish for Thanksgiving last year. Believe it or not, I had never cooked with leeks before that. ( my husband had..but not me) The dish is made, smells wonderful, looks great. I happen to be the first one tasting it…and start chewing a divine tasting mouthful of grit. I can’t imagine what it could be. Did I over season with a gritty type seasoning? No..that could not be. I quickly grab the dish as my mother & a few others are starting to eat their dinner.

“Don’t eat the bread pudding” I exclaim. My excellent cook husband asks why not. I tell him that I somehow ruined the dish & it has something gritty in it. My husband looks at me with that little grin & says…”Uh…did you wash the leeks?” “Of course I did!” I answer back…how dare he question my cooking skills.

Well, needless to say…I learned all about leeks that day. A quick rinse of the whole uncut leek under the water does not do the trick. It was a comical moment at the Thanksgiving dinner last year. And I must say, that even with a mouthful of sand..the dish tasted divine! I recommend it, but know how to properly clean a leek!

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