Comments on: Molten Chocolate-Nutella Pudding Cakes

By: Samantha

Samantha — Sun, 23 Oct 2011 01:52:10 +0000

Hello! Thank you for this recipe! I made them today for a Nutella lover’s birthday and they came out great! I agree with the suggestion that you serve them hot from the oven because they cave in on themselves if left to cool. Also be careful not to burn the chocolate when melting it with the butter (i came very close)
I will defiantly be making this again 🙂

By: Sally

Sally — Sun, 20 Mar 2011 00:57:05 +0000

I made these for valentines day & they were great! But I couldn’t find the recipe:( so glad to find it here. They were even yummy 2 days later warmed up in the microwave.

By: Leah

Leah — Wed, 16 Feb 2011 21:32:31 +0000

These were absolutely delicious. I halved the recipe since it was only my boyfriend and I eating them for V-day. They were the perfect ending to our dinner. Thanks!

By: Amy

Amy — Tue, 15 Feb 2011 06:13:38 +0000

Hi!! just wanted to tell you I made these today and they were absolutely fantastic!! thank you for sharing!! 🙂

By: Katie L

Katie L — Mon, 14 Feb 2011 22:50:13 +0000

THANK YOU!!

By: Noble Pig

Noble Pig — Mon, 14 Feb 2011 18:19:53 +0000

You want to eat these hot, otherwise they are not molten. You can make up the batter early but do not refrigerate, it will be too hard and thick and increase the cooking time. You also do not want the batter sitting in the ramekin with the cooking spray. So you can make up the batter early but right before putting them in the oven is when you will want to assemble them with the nutella etc.

By: Katie L

Katie L — Mon, 14 Feb 2011 18:14:53 +0000

As you suggested I am baking these for our Valentine's dinner tonight! I do not bake often, so I am curious if I can make the batter before and leave it in the refrigerator? Or if I do make it before and cool it, should it be at room temperature before I bake?

Thanks!

By: Ruthie

Ruthie — Mon, 31 Jan 2011 21:16:46 +0000

These look like the perfect valentines day dessert! I would really like to make them for my boyfriend. However, I am a college student and while I am lucky enough to have a kitchen I don’t have any ramekins. I know it’s a stretch, but is there any way to make this lovely dessert without them?

By: Debbie

Debbie — Fri, 28 Jan 2011 21:55:32 +0000

Wow indeed. These look amazing, I have to make some! Forget Valentine’s Day… who needs an excise for nutella? 🙂

By: Megan

Megan — Fri, 28 Jan 2011 14:28:17 +0000

Oh double yum! Guess what I’m making this weekend. I’ll be a very popular mom! 😉
Thumbs up!